BASIC POUND CAKE
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Provided by ANRI
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside.
- In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar until smooth. Add egg whites and egg yolks, beating after each addition. Stir in the vanilla. Stir in the dry ingredients alternately with the milk. Divide the batter evenly between the two pans.
- Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 14.4 g, Cholesterol 24.3 mg, Fat 6.2 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 90.6 mg, Sugar 7.3 g
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Lissedion Matthew
[email protected]This pound cake is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mark Mel
[email protected]I made this pound cake for a bake sale and it was a huge hit! Everyone loved it and I sold out of them in no time.
Deon Horaib
[email protected]This pound cake is so easy to make and it always comes out so moist and delicious. I love that it doesn't require any special ingredients or equipment.
Ravesh Boodhoo
[email protected]I've made this pound cake several times and it always turns out perfect. It's my go-to recipe for a classic pound cake.
Hazoor bukhsh Hazoor bukhsh
[email protected]This pound cake is the perfect dessert for any occasion. It's simple to make and always a crowd-pleaser.
Robert Macumber
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's so moist and delicious, I could eat it every day.
Thabani Thabani
[email protected]This pound cake is so moist and flavorful, it's like eating a cloud.
Faizan Haider
[email protected]I made this pound cake in a bundt pan and it turned out beautifully. It was the perfect dessert for a special occasion.
Matt Hatter
[email protected]I made this pound cake with a lemon glaze and it was delicious! The glaze really added a nice touch of flavor.
Zero seven abaya Shop
[email protected]This pound cake was a bit too sweet for my taste, but it was still very good.
Hamza Awais
[email protected]I've tried a lot of pound cake recipes, but this one is my favorite. It's the perfect balance of moist and fluffy.
Naseeb Achakzai
[email protected]I love this pound cake recipe! It's so simple and easy to follow, and the cake always turns out perfectly.
Badr Mostafa
[email protected]I'm not much of a baker, but this pound cake was so easy to make and it turned out great! I'll definitely be making it again.
Tshephego Ribisi
[email protected]I made this pound cake for my birthday and it was a huge success! It was so delicious and everyone loved it.
Bunmi Ajayi
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and not too sweet.
Alisha Araujo
[email protected]This pound cake is the best I've ever had! It's so moist and flavorful.
Mekonen Zuriashwork
[email protected]I made this pound cake for a potluck and it was a hit! Everyone loved it.
Alis Thapa
[email protected]I've made this pound cake several times and it always comes out perfect. It's my go-to recipe for a classic pound cake.
Sami Gujjar
[email protected]This pound cake was so easy to make and turned out so moist and delicious! I'll definitely be making it again.