BASIC POTATO LATKES
Provided by Florence Fabricant
Time 25m
Yield 24 pancakes
Number Of Ingredients 6
Steps:
- Grate potatoes alternately with the onion (this keeps the potatoes from darkening), either by hand or in a food processor. With a food processor, either use a fine shredding disk, or cut the potatoes in half-inch dice, and then use the steel blade with an on-off pulse motion to yield uniformly grated potatoes.
- Drain potatoes and onions.
- Mix in eggs, then matzo meal or flour. Season with salt and pepper.
- Pour oil into a heavy skillet, preferably cast iron, to a depth of 1/4 inch, and heat. Oil should be very hot but not smoking.
- Using a large tablespoon, form round or oval pancakes about 3 inches across, flattening them in the pan with the back of the spoon. Fry until golden on both sides.
- Drain pancakes on absorbent paper, and continue frying until all the batter is used. Serve as soon as possible. Pancakes can be reheated in a 400-degree oven for about 10 minutes but will not be as crisp.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 118 milligrams, Sugar 1 gram, TransFat 0 grams
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Sk Jihad
[email protected]I give this recipe 5 stars! The latkes were delicious and they were so easy to make. I will definitely be making these again.
Andrej Staric
[email protected]These latkes were a disaster! They fell apart in the pan and they were so greasy. I would not recommend this recipe.
Sajid Brohi
[email protected]I thought these latkes were just okay. They were a little bland and I didn't like the texture.
Gilbert Garcia
[email protected]These latkes were a little too oily for my taste, but they were still good.
AYANBUGTI 900
[email protected]I've tried many latke recipes over the years, but this one is by far the best. The latkes are crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor.
Tabla Lovers
[email protected]I wasn't sure how these latkes would turn out, but I was pleasantly surprised. They were delicious and my family loved them.
Roki Islam
[email protected]These latkes were amazing! The flavor was perfect and they were so crispy. I will definitely be making these again.
Philicia Tselampe
[email protected]I made these latkes for the first time last night and they were a huge success! My family loved them and they were so easy to make. I will definitely be making them again.
Kuyenzeka Mhlanga
[email protected]These latkes were delicious! I followed the recipe exactly and they turned out perfect. I served them with sour cream and applesauce, and they were a hit.
alisha morrison
[email protected]I've made these latkes a few times now and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Kaswood Channel
[email protected]These latkes were a hit! I made them for a Hanukkah party and everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.