BASIC POT ROAST
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Provided by LaLa Lola
Categories Roast Beef
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Salt& pepper roast.
- Heat ovenproof Dutch oven over high flame about 3 minutes.
- Add olive oil.
- Brown roast well, about 4 minutes on each side.
- Remove roast.
- Add chopped onions, stir, scraping up brown bits from bottom of pot.
- Add beef broth and stir.
- Return roast to pot.
- Add parsley& bay leaves.
- Cover.
- Put in 325° oven for 30 minutes.
- Reduce heat to 300° and cook for 1 ½ hour until fork tender.
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Korwynn Timmons
[email protected]This pot roast recipe is a great way to use up leftover chicken. I had some leftover chicken from a roast, and I used it to make this dish. The chicken was so tender, and the vegetables were cooked perfectly. I served this dish with mashed potatoes a
Bdgamar Bab
[email protected]This pot roast recipe is a great way to use up leftover pork. I had some leftover pork from a roast, and I used it to make this dish. The pork was so tender, and the vegetables were cooked perfectly. I served this dish with mashed potatoes and gravy,
Umair Shams
[email protected]This pot roast recipe is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this dish. The ham was so tender, and the vegetables were cooked perfectly. I served this dish with mashed potatoes and gravy, and
Klaudia Shilongo
[email protected]This pot roast recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this dish. The turkey was so tender, and the vegetables were cooked perfectly. I served this dish with mashed potatoes
brandi mccandless
[email protected]I'm a vegetarian, but I still love this pot roast recipe. I use tofu instead of beef, and it turns out great. The tofu is so tender, and the vegetables are cooked perfectly. I serve this dish with mashed potatoes and gravy, and it's a delicious and s
Esther Otengo
[email protected]This pot roast recipe is a great way to use up a tough cut of beef. I had a chuck roast that I wasn't sure what to do with, so I decided to try this recipe. The beef turned out so tender, and the vegetables were cooked perfectly. I served this dish w
C0lbyy
[email protected]This pot roast recipe is a great way to impress your guests. I made it for a dinner party, and everyone raved about it. The beef was cooked perfectly, and the vegetables were tender and flavorful. I served this dish with roasted potatoes and a salad,
Farrukh Ahmed
[email protected]I'm a busy mom, and this pot roast recipe is a lifesaver. I can throw all the ingredients in the pot in the morning, and dinner is ready when I get home from work. The beef is always tender, and the vegetables are cooked perfectly. I serve this dish
Tigest Kibrat
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this dish. The beef was so tender, and the vegetables were cooked perfectly. I served this dish with mashed p
Sohaib Faraz
[email protected]I've been making this pot roast recipe for years, and it never disappoints. The beef is always fall-apart tender, and the vegetables are cooked to perfection. I like to add a few extra herbs and spices to the pot, such as thyme, rosemary, and garlic
Anita Thapaliya
[email protected]This pot roast recipe is a great way to feed a crowd. I made it for a potluck dinner, and it was a huge hit. The beef was so tender, and the vegetables were cooked perfectly. I served this dish with mashed potatoes and gravy, and everyone loved it.
Saiyad Ja
[email protected]I'm a beginner cook, and this pot roast recipe was easy to follow. The beef turned out perfect, and the vegetables were cooked just right. I served this dish with mashed potatoes and gravy, and it was a delicious and satisfying meal.
Teo Teo
[email protected]This pot roast recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. The beef was so tender, and the sauce was delicious. I served this dish with mashed potatoes and green beans, and it was a hit w
Fh Dtt
[email protected]I made this pot roast recipe for a dinner party, and it was a huge success. The beef was cooked perfectly, and the vegetables were tender and flavorful. I served this dish with roasted potatoes and a salad, and everyone raved about it.
Uzodinma Godfrey
[email protected]This pot roast recipe is a keeper! The beef was fall-apart tender, and the vegetables were cooked to perfection. I served this dish with egg noodles and gravy, and it was a hit with the whole family.
Sulaiman Lawan sani
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this dish again.
Sajan Khalol
[email protected]This pot roast recipe is easy to follow, and it yields delicious results. The beef is fork-tender, and the vegetables are cooked perfectly. I served this dish with mashed potatoes and green beans, and everyone at the table loved it.
William Portillo
[email protected]I've made this pot roast recipe several times, and it never disappoints. The meat is always fall-apart tender, and the sauce is rich and flavorful. I like to add a few extra vegetables to the pot, such as carrots, celery, and onions. It's a great way
Faaiso Faaiso
[email protected]This pot roast recipe is a classic for a reason! The beef is always so tender and flavorful, and the vegetables are cooked to perfection. I love serving this dish with mashed potatoes and gravy. It's the perfect comfort food for a cold winter day.