BASIC PORK BRINE
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Provided by JulieG
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g
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Ahtesham Ul Haq
[email protected]I highly recommend this pork brine. It's a great way to add flavor and moisture to your pork.
Hamidul Shamim
[email protected]This is the best pork brine recipe I've found. It's simple to make and it always produces delicious results.
parmin tahmtan
[email protected]I've used this pork brine several times now and I'm always impressed with the results. My pork is always juicy and flavorful.
Lewis Aguirre
[email protected]This is a great pork brine! It's easy to make and it really improves the flavor of the pork.
Aries Marasigan
[email protected]I was really happy with the results of this pork brine. My pork chops were juicy and flavorful, and they cooked evenly. I will definitely be using this brine again.
Shahd Emad
[email protected]This pork brine is amazing! I've used it on pork chops, pork loin, and even pork shoulder, and it always turns out perfect.
VET BUGG
[email protected]I've tried a lot of different pork brines, but this one is by far my favorite. It's the perfect balance of salty and sweet, and it always results in juicy, flavorful pork.
Luara Lulu
[email protected]This is the best pork brine I've ever used! It's so easy to make and it really makes a difference in the flavor of the pork.
Caroline Claire
[email protected]I was so impressed with this pork brine! My pork chops were so juicy and flavorful, and they cooked perfectly. I will definitely be using this brine again.
omolade Alice
[email protected]This pork brine is a game-changer! I've used it on pork chops, pork loin, and even pork shoulder, and it always turns out juicy and flavorful. The brine is easy to make and use, and it really makes a difference in the final product.