BASIC POPOVERS
You may need to make these popovers in batches. If not serving immediately, poke a small hole in each to release steam. The popovers hold up surprisingly well; reheat just before serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.)
- Heat two 6-cup popover pans in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter. Bake for 20 minutes.
- Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes. Let stand for 5 minutes. Turn out popovers, and serve warm.
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Shehzad Mr shehzad
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Mian Mob
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the crispy tops were the perfect touch. I'll definitely be making these again.
lydia habiba
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The popovers were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Christopher Jones
[email protected]These popovers are the best! I've tried many other recipes, but this one is by far the best. The popovers are always perfectly cooked, and they're so easy to make. I love that I can just throw all the ingredients in a blender and then bake them.
Maddison Downie
[email protected]I've made this recipe several times, and it always turns out great. The popovers are light and fluffy, with a crispy top. I love that they're also so easy to make. I usually serve them with butter and jam, but they're also great with soup or salad.
Chandra Man Jonchhe
[email protected]These popovers were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Kelly Doyle
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and they had a great flavor. I'll definitely be making these again.
gracie Rooney
[email protected]I was looking for a popover recipe that was easy to follow, and this one fit the bill. The popovers turned out great, and they were a big hit at my party.
Vanessa Peschel
[email protected]These popovers are the perfect addition to any breakfast or brunch. They're light and fluffy, with a crispy top. I love that they're also so easy to make. I'll definitely be making these again and again.
Sosena Lakew
[email protected]I've never made popovers before, but this recipe made it so easy. They turned out perfectly, and they were so delicious. I'll definitely be making these again.
Larry Mendoza
[email protected]I made these popovers for breakfast this morning, and they were a huge hit! My kids loved them, and my husband even went back for seconds. They're so light and fluffy, and the crispy tops are the perfect touch.
Ekejiuba Nicholas
[email protected]These popovers are so good! They're the perfect combination of crispy and fluffy. I love that they're also so easy to make. I'll definitely be making these again and again.
Khuram Joyia
[email protected]I was skeptical at first, but these popovers turned out amazing! I followed the recipe exactly, and they were perfect. My family loved them, and I'll definitely be making them again.
Shreejaa gautam
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers are always perfectly cooked, and they're so easy to make. I love that I can just throw all the ingredients in a blender and then bake them.
Josh Aldridge
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the crispy tops were the perfect touch. I'll definitely be making these again.