BASIC POPOVERS
Steps:
- Heat the oven to 400 degrees F. Grease a 6-cup popover pan with the 1 teaspoon of butter. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #oven #easy #vegetarian #rolls-biscuits #grains #dietary #inexpensive #pasta-rice-and-grains #equipment
You'll also love
Lucrucious Moremi
[email protected]These popovers were easy to make and they turned out great! I used a muffin tin and they cooked evenly. I will definitely be making these again.
Jess Rose
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense. They didn't rise at all.
Fan kid252 Roblox
[email protected]I made these popovers for breakfast this morning and they were delicious! They were light and fluffy, and the perfect size for a quick meal.
wonderad teshome
[email protected]These popovers were dense and didn't rise very much. I'm not sure what went wrong.
Arwa Houssin
[email protected]I've made these popovers several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Missy Davis
[email protected]These popovers were a bit too eggy for my taste. I think I would use less eggs next time.
Levi Ochoa
[email protected]I followed the recipe to a T and my popovers turned out perfectly! They were golden brown and cooked through. I served them with butter and jam and they were delicious.
MONETTE TURNER
[email protected]These popovers were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Md Mahim1367
[email protected]I've tried this recipe a few times and I can never seem to get the popovers to rise properly. I'm not sure what I'm doing wrong.
Fulgence Mbuya
[email protected]These popovers were a little tricky to make, but they were worth the effort! They were so light and airy, and the perfect size for a party appetizer.
Andrew da Shyiiboy
[email protected]I'm not sure what went wrong, but my popovers didn't turn out. They were dense and didn't rise very much.
Sammar Shazad2
[email protected]These popovers were easy to make and turned out great! I used a muffin tin and they cooked evenly. I will definitely be making these again.
Pramod Chaudhary
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were golden brown and cooked through. I served them with butter and jam and they were delicious.
Salman Nadan
[email protected]These popovers were a hit! They were so light and fluffy, and the perfect size for a quick breakfast or snack. I will definitely be making these again.