BASIC POPOVER
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 6 large popovers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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Sife Ali
[email protected]These popovers were delicious! I will definitely be making them again.
Yamuna Nearly
[email protected]I've been making popovers for years, and this recipe is one of the best. The popovers are always light and fluffy.
Alaa Yazje
[email protected]These popovers were easy to make and they turned out great! I would definitely recommend this recipe.
GGHC samkot
[email protected]I followed the recipe exactly, but my popovers didn't turn out. They were flat and dense.
Samkeh Mavundla
[email protected]These popovers were a little bit too eggy for my taste.
Alexz Hanna
[email protected]I've tried many popover recipes, but this one is my favorite. The popovers are always light and fluffy.
Kiyimba Abudrahuman
[email protected]These popovers were a little bit challenging to make, but they were worth it. They were so good!
Taraq Aziz
[email protected]I made these popovers for a brunch party, and they were a huge success. Everyone loved them!
STOQN Bg
[email protected]These popovers were a hit with my family! They were so delicious, and they were gone in minutes.
AlanPixel YT
[email protected]I've been making popovers for years, and this recipe is by far the best. The popovers are light and fluffy, with a crispy exterior. I highly recommend this recipe!
Mian Mehboob Bhargarh
[email protected]These popovers were so easy to make and they turned out perfect! I've never made popovers before, but I will definitely be making them again.