BASIC POLENTA (SLOW COOKER)
From The Italian Slow Cooker. You could add in grated cheese or herbs to the finished polenta for more flavor if desired. You could also use half broth and half water when cooking.
Provided by Brookelynne26
Categories Grains
Time 2h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.
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Shazaib Shah
[email protected]This recipe is a must-try for any polenta lover!
Dickson Garrick
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a great addition to my collection.
Betty Isaac
[email protected]This recipe is a lifesaver on busy weeknights.
Jitendra Kumar Shah
[email protected]I love that this recipe is so versatile. I can use it for breakfast, lunch, or dinner.
Md Kibria Miah
[email protected]This recipe is a great way to use up leftover polenta.
IDLE MINDS
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and delicious.
Pooja Magar
[email protected]This recipe is a keeper! I love that I can make it in the slow cooker and it's always perfect.
Chota ali khan Kharpur
[email protected]I was surprised at how easy it was to make polenta in the slow cooker. I will definitely be using this recipe again.
GR studio48
[email protected]This is the best polenta recipe I've ever tried. It's so creamy and flavorful.
Miss Sathi
[email protected]I've made this recipe several times and it always comes out great.
Ishimwe Valens
[email protected]This recipe is a great base for polenta. I like to add different toppings, such as cheese, vegetables, or meat.
Brian Smiroldo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Indu Chamlagain
[email protected]My family loved this recipe! I will definitely be making it again.
Nurjahan Anna
[email protected]Polenta is a great dish for a crowd because it's easy to make and can be served with a variety of toppings.
ale Sanchez
[email protected]This is my first time making polenta and it turned out perfectly! I used almond milk instead of regular milk to make it dairy-free, and it was still creamy and delicious.