BASIC POLENTA
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Categories Side Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat (it should be barely boiling), stirring constantly, until very thick and pulls away from side of pan, about 40 minutes for cornmeal and about 15 minutes for instant polenta. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.
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MOTEBACON_ YT
[email protected]This polenta is so good, I could eat it every day!
Fate Sahe
[email protected]This polenta is the perfect side dish for a holiday meal.
Hammad Hashmi
[email protected]I love the cheesy flavor of this polenta.
Joseph Paz
[email protected]This polenta is a great way to sneak vegetables into your kids' meals.
Razan Williams
[email protected]I'm always looking for new recipes that are easy on the budget. This polenta recipe fits the bill perfectly.
Jessy Ogunkoya
[email protected]This polenta is a great way to use up leftover cornmeal.
Bimala Singh123
[email protected]I love how versatile this polenta is. I can serve it with anything from chicken to fish to vegetables.
Ssozi Sharif
[email protected]I'm always looking for new ways to cook polenta. This recipe is a great addition to my repertoire.
Mike Couples
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful.
Micky Mouse
[email protected]This polenta is a game-changer! It's so easy to make and it's so delicious.
Sidra Amir
[email protected]I'm so glad I found this polenta recipe. It's now one of my favorite dishes to make.
Austine Okumu
[email protected]I've made this polenta several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Sabir Zaman
[email protected]This polenta is the perfect canvas for other flavors. I love adding cheese, herbs, and vegetables to it.
Depend on mood
[email protected]The flavor of this polenta is amazing! It's simple, but it's so flavorful.
Jadda Akoy
[email protected]I love the creamy texture of this polenta. It's so comforting and satisfying.
Mazz Khan
[email protected]This polenta is so versatile! I've used it as a side dish, a main course, and even a dessert. It's always delicious.
Leon Carson
[email protected]I'm new to cooking and I was intimidated by the thought of making polenta. But this recipe made it so easy! I followed the instructions step-by-step and the polenta turned out perfect.
LETI LOL TV SHOW
[email protected]I've been making polenta for years, but this recipe is by far the best. The polenta is creamy and smooth, and it has a wonderful flavor.
Kennedy Larocque
[email protected]This polenta recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.