BASIC POACHED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Fill a medium bowl with iced water; set aside. Fill a large wide saucepan with about 4 inches of water; bring to a boil. Reduce heat to medium, so water is barely simmering. Break 1 egg at a time into a small heatproof bowl. Gently tip bowl into water, letting egg slide into the water. Using a spoon, cover yolk with some of the egg white; repeat with remaining 3 eggs. When eggs begin to become opaque, carefully transfer eggs using a slotted spoon to iced water to stop cooking. Trim edges with a small knife or scissors to create a uniform shape.
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Sekito Johnson
[email protected]This recipe is a waste of time and ingredients.
Stacie Willis
[email protected]I'm not sure what I did wrong, but these eggs were a complete disaster.
Roy “RS” Sim
[email protected]These eggs were bland and tasteless. I wouldn't recommend this recipe.
Hosen Ali
[email protected]This recipe is way too complicated. There are much easier ways to poach an egg.
Ichrack Dali
[email protected]I had a hard time getting the eggs to poach properly. They kept breaking apart.
Hamdi Dire
[email protected]These eggs were a bit too runny for my taste, but they still tasted good.
Zafar RajPuT
[email protected]I'm so glad I found this recipe. It's now my go-to for poached eggs.
Hamza Bhatti
[email protected]These eggs are the perfect addition to any brunch or breakfast.
gayle oconnell
[email protected]I love how versatile this recipe is. I've used it to make everything from eggs benedict to shakshuka.
Sheikh Shila
[email protected]I've tried many poached egg recipes before, but this one is by far the best. The eggs are always cooked perfectly.
Sanjid Howlader
[email protected]These eggs were a hit with my family. Even my picky kids loved them.
Mulimira Musa
[email protected]Delicious and simple. I love that this recipe only requires a few ingredients.
Afaq Haider
[email protected]Perfect poached eggs! I followed the recipe exactly and they came out perfectly.
pak Saloon
[email protected]These eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Ahmad Shoaib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were light and fluffy, and the poaching liquid added a lovely flavor.
Ndidzulafhi Ramudzuli
[email protected]I've never been able to poach an egg before, but this recipe made it so easy. The eggs came out beautifully and were the perfect addition to my breakfast.
Mazhar Hussain
[email protected]These poached eggs turned out absolutely perfect! The whites were firm and the yolks were runny, just the way I like them. I served them on top of avocado toast and they were delicious.