BASIC POACHED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 1
Steps:
- Fill a medium bowl with iced water; set aside. Fill a large wide saucepan with about 4 inches of water; bring to a boil. Reduce heat to medium, so water is barely simmering. Break 1 egg at a time into a small heatproof bowl. Gently tip bowl into water, letting egg slide into the water. Using a spoon, cover yolk with some of the egg white; repeat with remaining 3 eggs. When eggs begin to become opaque, carefully transfer eggs using a slotted spoon to iced water to stop cooking. Trim edges with a small knife or scissors to create a uniform shape.
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Sekito Johnson
sj18@hotmail.frThis recipe is a waste of time and ingredients.
Stacie Willis
stacie_w4@yahoo.comI'm not sure what I did wrong, but these eggs were a complete disaster.
Roy “RS” Sim
s24@hotmail.co.ukThese eggs were bland and tasteless. I wouldn't recommend this recipe.
Hosen Ali
h86@aol.comThis recipe is way too complicated. There are much easier ways to poach an egg.
Ichrack Dali
idali@gmail.comI had a hard time getting the eggs to poach properly. They kept breaking apart.
Hamdi Dire
d-hamdi@yahoo.comThese eggs were a bit too runny for my taste, but they still tasted good.
Zafar RajPuT
zafar_rajput@hotmail.comI'm so glad I found this recipe. It's now my go-to for poached eggs.
Hamza Bhatti
hamza.b@yahoo.comThese eggs are the perfect addition to any brunch or breakfast.
gayle oconnell
oconnell@hotmail.co.ukI love how versatile this recipe is. I've used it to make everything from eggs benedict to shakshuka.
Sheikh Shila
sheikh-shila78@yahoo.comI've tried many poached egg recipes before, but this one is by far the best. The eggs are always cooked perfectly.
Sanjid Howlader
sanjid_h9@yahoo.comThese eggs were a hit with my family. Even my picky kids loved them.
Mulimira Musa
mmulimira@yahoo.comDelicious and simple. I love that this recipe only requires a few ingredients.
Afaq Haider
a@yahoo.comPerfect poached eggs! I followed the recipe exactly and they came out perfectly.
pak Saloon
pak-s71@hotmail.comThese eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Ahmad Shoaib
shoaib.a41@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were light and fluffy, and the poaching liquid added a lovely flavor.
Ndidzulafhi Ramudzuli
ndidzulafhi93@hotmail.co.ukI've never been able to poach an egg before, but this recipe made it so easy. The eggs came out beautifully and were the perfect addition to my breakfast.
Mazhar Hussain
hussain-mazhar38@hotmail.comThese poached eggs turned out absolutely perfect! The whites were firm and the yolks were runny, just the way I like them. I served them on top of avocado toast and they were delicious.