BASIC PIZZA DOUGH - PROCESSOR METHOD

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Basic Pizza Dough - Processor Method image

Provided by Food Network

Time 36m

Yield 2 (12-inch) pizzas, serving 4

Number Of Ingredients 5

1 package active dry yeast
1 cup warm water (105 degrees F.)
2 1/2 to 3 cups flour, plus more if necessary
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • Add the yeast and water to a bowl and stir with a wooden spoon. Allow the yeast to dissolve until it is incorporated into the water, about 5 minutes. Add the olive oil, salt and 1 1/2 cups of the flour. Stir the mixture with a spoon until until the dough forms a ball, or place all the ingredients in a food processor until the dough forms a ball. After a few seconds of mixing or processing, add the remaining 1 1/2 cups flour. The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another minute.
  • Transfer dough to a lightly floured work surface and knead dough for 2 to 3 minutes, adding enough additional flour if necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat dough with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
  • Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
  • Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/2-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
  • Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.

Gary Singh
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I'm not sure what I did wrong, but my dough didn't turn out right. It was too sticky and hard to work with. I ended up having to add a lot of extra flour, and even then it wasn't great. I'm not sure if I'll try this recipe again.


Hlengiwe Msele
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This recipe is a keeper! I've made it several times now and it's always a hit. The dough is so easy to work with and the pizzas always turn out delicious. I highly recommend this recipe.


Abdullah Shaikh
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I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and crumbly, and it didn't rise properly. I ended up having to throw it away.


saman barzai
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This dough recipe is amazing! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious. I highly recommend this recipe to anyone who loves pizza.


Jana Sherif
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I'm not a huge fan of making pizza dough from scratch, but this recipe changed my mind. It's so quick and easy, and the dough turns out great. I'll definitely be using this recipe again.


Sarmad Saeed
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I love this recipe! The dough is so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.


Prince Rajput
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This pizza dough recipe is fantastic! It's so easy to make and the results are amazing. The dough is perfectly crispy and chewy, and it's the perfect base for any type of pizza. I highly recommend this recipe.


Fulsaico Rider
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I'm not sure what I did wrong, but my dough didn't turn out right. It was too sticky and hard to work with. I ended up having to add a lot of extra flour, and even then it wasn't great. I'm not sure if I'll try this recipe again.


Shyne shanics Sozo
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This recipe is a keeper! I've made it several times now and it's always a hit. The dough is so easy to work with and the pizzas always turn out delicious. I highly recommend this recipe.


Esinam Seade
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I was really excited to try this recipe, but I was disappointed with the results. The dough was too dry and crumbly, and it didn't rise properly. I ended up having to throw it away.


Swalliho F. Sandee
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This dough recipe is amazing! It's so easy to make and it always turns out perfect. I've used it to make both thin-crust and thick-crust pizzas, and they've all been delicious. I highly recommend this recipe to anyone who loves pizza.


Nouah Lydem Garzon Asi
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I'm not a big fan of making pizza dough from scratch, but this recipe changed my mind. It's so quick and easy, and the dough turns out great. I'll definitely be using this recipe again.


Ismail Susmita
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I love this recipe! The dough is so easy to work with and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.


Sasik Abeysekara
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This pizza dough recipe is a game-changer! It's so easy to make in the food processor, and it turns out perfectly crispy and chewy every time. I've used it to make all sorts of different pizzas, from classic pepperoni to veggie-packed pies. It's my g