BASIC PIZZA CRUST
My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 pizza crust (6 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. , Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425° until browned, 12-15 minutes. Add toppings; bake 10-15 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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OG Kapture
[email protected]This pizza crust is a game-changer. It's so easy to make and the results are amazing. I'll never buy store-bought pizza crust again.
Manuel Maneca
[email protected]I made this pizza crust for a group of friends and they all raved about it. They said it was the best pizza crust they'd ever had.
Udam Peter
[email protected]This is my new favorite pizza crust recipe. It's so easy to make and the crust is always perfect.
SULTAN.Z FABRIC
[email protected]I've made this pizza crust several times now and it's always a hit. It's so easy to make and the results are always delicious.
lackh
[email protected]The crust was a little bland for my taste, but it was still a good recipe.
Ssekiganda Paul
[email protected]I made this pizza crust for a party and everyone loved it. It was the perfect thickness and had a great flavor.
Brian Dube
[email protected]This is the best pizza crust recipe I've ever tried. The dough is so easy to work with and the crust is always perfect.
Paulina Mashigo
[email protected]I followed the recipe exactly and the crust turned out perfect. It was crispy on the outside and chewy on the inside. I'll definitely be making this again!
Rajan RB
[email protected]The crust was a little too crispy for my taste, but the flavor was great.
kaniz fatema
[email protected]I love this recipe because it's so versatile. I've used it to make everything from classic pepperoni pizza to veggie-packed pizzas with roasted vegetables. It's always a hit!
The Mrz boYz
[email protected]This is my go-to pizza crust recipe. It's so easy to make and always turns out delicious.
Tacumah Reid
[email protected]I've been using this basic pizza crust recipe for years and it never fails me. The crust is always crispy on the outside and chewy on the inside, and it's the perfect base for any toppings you can imagine.