BASIC PIEROGI
Number Of Ingredients 9
Steps:
- 1.In a very large bowl, combine sour cream, 2 tablespoons melted butter, eggs and yolk, 2 teaspoons salt and oil. Gradually sift in flour, then, using your hands, gently knead until ingredients are combined and a soft, pliable dough comes together, 2-3 minutes. 2.Divide dough into two equal-size portions and wrap each tightly with plastic wrap. Place in refrigerator to rest 30 min-1 hour. (Dough can also be frozen at this point and used later.) 3.Place a large stockpot of water over high heat and bring to a boil. Remove one ball of dough from refrigerator. Flour your work surface. Roll out dough to 1/8-inch thickness. Cut 3-inch rounds from dough using a glass or biscuit cutter. Gather dough scraps together, reroll and cut again until no dough remains. 4.Place a teaspoon of filling at the center of each round. Fold dough over filling so that it forms a half-circle. (The dough is very elastic, you may need to stretch the rounds a bit with your fingers.) Pinch edges closed or use a fork to gently crimp. Set finished pierogi aside on a sheet of parchment paper. (Do not overlap pierogi or dough will stick and tear; if you need to stack, place parchment between layers.) 5.Remove second ball of dough from refrigerator and repeat rolling and filling process. 6.Line two or three large baking sheets with paper towels. Working in small batches, drop pierogi into boiling water. They will sink, then rise to the top. Once pierogi float, let cook 1 minute more, then remove from water with a slotted spoon. Place in a single layer on paper-towel-lined baking sheets to drain. Repeat with remaining pierogi. (Once cooled, pierogi can be bagged in batches and frozen.) 7.In a large sauté pan over medium heat, melt remaining butter. Add onion and sauté til golden. Working in batches, add pierogi in a single layer and sauté, turning once, until a bit crispy at the edges and golden brown on both sides, 5-7 mins. Repeat w remaining pierogi. Season w salt & pepper
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Ruth Joseph
[email protected]I'm not sure what went wrong, but my pierogi turned out really dry. I think I might have overcooked them.
Lwazi Masikane
[email protected]This is a great recipe for pierogi. The dough is easy to work with, and the filling is delicious. I highly recommend this recipe.
Sarabia Bros
[email protected]I would give this recipe a 10 out of 10. The pierogi were absolutely delicious, and they were so easy to make. I will definitely be making these again soon.
derrick debrah
[email protected]I'm so glad I found this recipe. I've been looking for a good pierogi recipe for a long time, and this one is perfect. The pierogi are delicious, and they're so easy to make.
Daezihn Moko
[email protected]These pierogi were perfect! I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again.
Yosaf qureshe
[email protected]I thought this recipe was a bit too bland. I would have liked the filling to be more flavorful.
isimbi samia
[email protected]These pierogi were a bit too greasy for my taste. I think I would prefer a recipe that uses less butter or oil.
MD:ARIF MOLLAH
[email protected]I'm not a big fan of pierogi, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Idris Luqman
[email protected]These pierogi are delicious! I love the combination of the potato and cheese filling with the crispy dough. I will definitely be making these again soon.
Audrey Denise
[email protected]I love this recipe! The pierogi are always perfect, and they're so easy to make. I always get compliments on them when I serve them to guests.
Absira Tade
[email protected]These pierogi were good, but not great. I thought the dough was a bit too thick, and the filling was a bit dry. I would probably try a different recipe next time.
Ariyan Ahammed
[email protected]I found this recipe to be a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
dana belal
[email protected]I was disappointed with this recipe. The dough was difficult to work with, and the filling was bland. I would not recommend this recipe.
Esrat Marium
[email protected]These pierogi were a hit at my party! Everyone loved them, and I received many compliments. I will definitely be making these again for my next gathering.
Shus8s
[email protected]I've tried many pierogi recipes, and this one is by far the best. The dough is perfect, and the filling is always delicious. I highly recommend this recipe.
Kalibala Eddie
[email protected]These pierogi were so good! I made them with a potato and cheese filling, and they were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Amar Singh
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. The pierogi turned out great! The dough was easy to work with, and the filling was flavorful.
Nokukhanya Gubhelang
[email protected]Pierogi are a staple in my household, and this recipe is a go-to for me. The instructions are easy to follow, and the results are always delicious. I love that I can customize the filling to my liking, and the dough is always light and fluffy.