BASIC PIE DOUGH FOR SWEET CHERRY PIE
This dough can be turned into a simplified lattice crust for our Sweet Cherry Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 15m
Yield Makes 1 double crust
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and sugar; pulse briefly. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time). Do not overmix.
- Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Refrigerate until firm, at least 1 hour (and up to 3 days); dough can also be frozen up to 3 months (thaw before using).
- On a floured piece of parchment paper, roll 1 disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Reserve and refrigerate remaining disk of dough for top crust.
Nutrition Facts : Calories 276 g, Fat 19 g, Protein 3 g
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Haiti Barbie
[email protected]This pie dough is a lifesaver! It's so easy to make and it saves me so much time when I'm baking pies.
smit joshua
[email protected]I love how versatile this pie dough is. I've used it for both sweet and savory pies and it's always delicious.
fourat el bohli
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to work with and it always turns out perfect.
Mary Chidinma
[email protected]I'm so happy I found this pie dough recipe. It's so easy to make and it tastes delicious.
SMB
[email protected]This pie dough is amazing! It's so flaky and flavorful. I'll definitely be using it again.
Hardeep Singh
[email protected]I've been using this pie dough recipe for years and it never fails me. It's the perfect crust for any pie.
Rosani Budha
[email protected]This pie dough is perfect for beginners. It's easy to make and always turns out great.
Teresa Wilkie
[email protected]I've tried other pie dough recipes but this one is the best. It's always flaky and delicious.
Marzya Wazir
[email protected]I'm so glad I found this pie dough recipe. It's made my baking so much easier and more enjoyable.
Alberto Mercado
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Saad Aman
[email protected]This pie dough is so easy to work with. It doesn't stick to my hands or the rolling pin.
Ridoy Hawlader
[email protected]My cherry pie was a hit at my last party. Everyone raved about the flaky crust and delicious filling.
Md Ekram Khan
[email protected]I've tried many pie dough recipes but this one is by far the best. It's so versatile and can be used for both sweet and savory pies.
Hope Fresh
[email protected]This pie dough is a keeper! It's the perfect balance of flaky and tender. I highly recommend it.
Jarred Alford
[email protected]I'm a beginner baker and this recipe was so easy to follow. My cherry pie turned out beautifully and tasted delicious.
Sombahadur Bista
[email protected]Wow! This pie dough is incredible. It's so flaky and flavorful. I'll definitely be using this recipe again.
Daisy Ramos
[email protected]I followed the step-by-step guide and my pie dough came out perfect. It was the best cherry pie I've ever made!
Fatema Khanom
[email protected]This pie dough recipe is a game-changer! It's so easy to work with and bakes up perfectly. My cherry pie turned out amazing, with a flaky crust and juicy filling.