BASIC PASTA WITH SEMOLINA (EGGLESS PASTA)
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 15m
Yield 1 1/2 lbs.
Number Of Ingredients 3
Steps:
- Place both types of flour in a large mixing bowl and stir to mix well.
- Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
- You may need more or less water, depending on the humidity in your kitchen.
- Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
- Cover and let stand for 10 minutes at room temperature before using.
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edwina everts
[email protected]I'm not a fan of semolina flour, but this recipe was still good. The pasta was cooked perfectly, and the sauce was flavorful.
9S SHUVO
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the sauce, and they loved it.
Hari Budha
[email protected]I've been looking for a good eggless pasta recipe, and this one is perfect! The pasta was light and fluffy, and the sauce was delicious.
Dareen Yosuf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Xasan Xamuud
[email protected]I'm not a big fan of pasta, but this dish was really good. The pasta was cooked perfectly, and the sauce was flavorful.
janet adams
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Thembi Nokuseni
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some broccoli, zucchini, and carrots to the sauce, and it was delicious.
SK Funny Comedy
[email protected]I'm new to cooking pasta, but this recipe was easy to follow. The pasta came out perfectly, and the sauce was delicious.
Nakato Roculate
[email protected]This is my go-to pasta recipe. It's simple to make and always turns out delicious.
Ordinary Zack
[email protected]I love this recipe! The pasta is always perfect, and the sauce is so flavorful.
Kyle Benson
[email protected]The pasta turned out great! It was al dente and had a great flavor. The sauce was also very tasty.
Evelyn Simpson
[email protected]This pasta dish was a hit with my family! The semolina flour gave the pasta a nice texture, and the eggless dough was easy to work with. I added some sautéed vegetables to the sauce, and it was delicious.