BASIC PANCAKES
I've always made my pancakes pretty much from scratch, and this is the recipe I've been using for many years.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 8
Steps:
- 1. Heat griddle to medium-high heat (400ยบ F). (I use a non-stick Teflon frying pan; spayed with Pam).
- 2. In a large bowl, beat eggs, stir in buttermilk and oil. Add remaining ingredients; beat (or stir) just until large lumps disappear.
- 3. Lightly grease heated griddle. Pour batter, (about 1/4 cup at a time) onto hot griddle. Bake until bubbles form, and edges start to dry; turn and bake other side.
- 4. Serve pancakes with either pure maple syrup, store-bought pancake syrup, or with your favorite jam or preserves.
- 5. *Note: If you don't have buttermilk, then add either 2 tablespoons of 5% white vinegar, or 2 tablespoons of bottled lemon juice (from concentrate), into a 2 cup measuring bowl (or measuring cup). Fill the measuring bowl or cup up to the 2 cup mark with milk. (I use 2% milk). Let set for 5 minutes before using.
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naya Nunez
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
Harvey Ward
[email protected]These pancakes were a 5 out of 5! They were the best pancakes I have ever had.
Bilal Afridi
[email protected]I would give these pancakes a 4 out of 5. They were good, but not great.
kamali Roka Magar
[email protected]These pancakes were a hit! They were fluffy, flavorful, and perfect for breakfast or brunch.
Yasir Saab
[email protected]Overall, I was disappointed with these pancakes. They were not fluffy, flavorful, or filling.
abubakar sherifat
[email protected]I would not recommend these pancakes. They were dense, flavorless, and a waste of time.
Mohammad IDREES
[email protected]These pancakes are a great way to start your day. They are fluffy, flavorful, and filling.
Melesia Monroe
[email protected]I would recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
Karen Gyeabour Domfe
[email protected]These pancakes were a 5 out of 5! They were fluffy, flavorful, and perfect for breakfast.
Rahat Op
[email protected]I would give these pancakes a 3 out of 5. They were good, but not great.
Jackson Patrick Cox
[email protected]These pancakes were just okay. They were a little too dense for my taste.
Fani rajpoot
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery.
Jaydon Wallis
[email protected]These pancakes were a disappointment. They were dense and flavorless.
Becky Israel
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were fluffy and flavorful, and the perfect way to start my day.
JB Rice
[email protected]These pancakes were so good! I will definitely be making them again.
Waleed Ameer
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy.
Nunna Yafukinbizness
[email protected]These pancakes were a hit with my kids! They were so fluffy and flavorful.
Eminah Emmanuel
[email protected]I made these pancakes for my family and they loved them! The recipe was easy to follow and the pancakes were fluffy and delicious.
Deloris Smiths
[email protected]Delicious!
Abdelrahman Mostafa
[email protected]These pancakes were so easy to make and turned out perfectly! I used buttermilk instead of milk and they were even more fluffy.