BASIC OMELETTE
This is a basic omelette recipe that has several variations, Everyone has their own favorite - The proper pan is important to successful omelette making. The right size pan for 1, 2 or 3 egg omelette is about 8-inches in diameter at the base. It should ba shallow with sloping sides to make it easier to slide the omelette onto the plate. Always prepare individual omelettes, rather than one large one , you will find each one will be lighter, fluffier and easier to handle. Multiply the recipe for as many servings as you need and use 1/2 cup of egg mixture for each 2-egg omelette and 3/4 cup for a 3-egg omelette.
Provided by Chef mariajane
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat together eggs and water; season with salt and pepperl.
- Heat skillet over medium-high heat. Melt butter in skillet. Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions toward the center. Tilt and rotate the pan to allow uncooked egg to flow into the empty spaces.
- When egg is almost set on surface but still looks moist, cover one half of the omelette with filling, to taste. Slip spatula under the unfilled side, fold the omelette in half and slide onto a warm plate.
- VARIATIONS:.
- Western Omelette: In 2 tablespoons melted butter, cook 1/4 cup finely chopped ham, 2 tablespoons chopped green peppers, and 1 tablespoons finely chopped onions until vegetables are tender but not browned. Pour into omelette.
- Strawberry-Orange Omelette: Replace water in Basic Omelette recipe with orange juice. Cook as directed. Fill with 1/2 cup sliced fresh strawberries. Sprinkle omelette with icing sugar or garnish with a dollop of whipped cream.
- Fine Herb Omelette: To the basic omelette recipe, add 2 tablespoons finely chopped parsley, 1 teaspoons finely chopped green onion, 1/2 teaspoons dried tarragon and 1/8 teaspoons finely chopped garlic. Cook as directed.
- SERVING VARIATION:.
- Egg Dog: When eggs are almost cooked on top, slide omelette onto plate, Place cheese cubes or strips in a line close to one end, roll up, starting at end with cheese. Place cooked bacon strips and rolled omelette in hotdog bun.
- Pita Eggwitch: Place folded omelette inside a pita lined mayonnaise. Stuff tomato slices and lettuce leaves into pita.
Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 244.3, Carbohydrate 0.7, Sugar 0.4, Protein 12.7
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Shahruhk Khan
[email protected]I tried making this omelette, but it turned out rubbery. I think I overcooked it.
Tanveer ali
[email protected]This omelette is a bit bland for my taste. I like to add some salt, pepper, and garlic powder to spice it up.
gamerkid101 m
[email protected]I've made this omelette several times and it always turns out perfectly. It's a great recipe for beginners.
Matthew Harley
[email protected]I'm not a big fan of eggs, but I love this omelette. It's so light and fluffy, and the fillings really make it.
Mohammad Jabed Sarker
[email protected]This omelette is the perfect way to start my day. It's filling, delicious, and it gives me a boost of energy.
EL' PRO
[email protected]I love experimenting with different fillings in this omelette. My favorite combination is cheese, ham, and mushrooms.
Cindy Ramirez
[email protected]This omelette is so easy to make, I often make it for a quick lunch or dinner.
Michelle Sutton
[email protected]I'm a vegetarian, so I make this omelette with tofu instead of eggs. It turns out just as delicious!
Godfrey Nyoni
[email protected]This omelette is a great way to use up leftover ingredients. I often make it with whatever vegetables I have on hand.
Dalia Lopez
[email protected]I love making this omelette for brunch. It's always a hit with my friends and family.
Tota El3asal
[email protected]This omelette is a great way to sneak some veggies into my kids' diet. They love the cheese and ham, and they don't even notice the spinach.
Carmella Alvarado
[email protected]I've tried many omelette recipes, but this one is by far the best. It's the perfect balance of eggs, milk, and butter.
Jam mujahid Waran069
[email protected]I'm not the best cook, but even I can make this omelette. It's so easy to follow and the results are always delicious.
Linealilith Fergusson
[email protected]This omelette is so light and fluffy! I'm always amazed at how well it turns out.
Sunmisola okedoyin
[email protected]I've been making this omelette recipe for years and it never disappoints. It's the perfect comfort food for a lazy weekend morning.
Zaiba Jaan
[email protected]I love that this recipe is so versatile. I can add any fillings I want, from cheese and ham to vegetables and meat. It's a great way to use up leftovers, too.
Md nahid Hassan
[email protected]This basic omelette recipe is a lifesaver! I'm a busy working mom and I often need a quick and easy breakfast. This omelette is perfect because it's simple to make and it's always delicious.