BASIC OLD-FASHIONED GIBLET GRAVY RECIPE - (4.8/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Remove liver from giblets and refrigerate. Place giblets in saucepan, cover with 4 cups cold water and bring to a boil. Reduce heat and simmer for about an hour. Now add the liver and simmer for another 30 minutes. Drain in a colander, allow to cool, chop and set aside. Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter barely begins to turn golden. Slowly stir in drippings or chicken broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in hard-cooked eggs and chopped giblets and serve. Makes 3 cups.
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Glenn Stamps
[email protected]This gravy is a must-try for any fan of giblets. It's rich, flavorful, and the perfect addition to any holiday meal.
Andy Prince
[email protected]I've been using this recipe for years and it never disappoints. It's the best giblet gravy I've ever had.
Addisu Tesfaye
[email protected]This gravy is the perfect addition to any holiday meal. It's flavorful and easy to make.
Rose Adhiambo
[email protected]I'm so glad I found this recipe. It's the best giblet gravy I've ever had.
Susan Bozeman
[email protected]This gravy is a staple in my holiday cooking. It's always a hit with my family and friends.
MD Arfin Islam
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Im Ibrahim Sarkar
[email protected]This gravy is the perfect way to use up leftover giblets. It's easy to make and it tastes delicious.
Ghulam hussain Hussain
[email protected]I'm not a big fan of giblets, but this gravy is so good that I don't even mind them. It's the perfect balance of savory and flavorful.
mlihles lihle61
[email protected]I made this gravy for my Christmas dinner and it was a huge success. Everyone loved it!
Tony Wilson
[email protected]This gravy is a must-try for any fan of giblets. It's rich, flavorful, and the perfect addition to any holiday meal.
Jalen Naumann
[email protected]I've been using this recipe for years and it never disappoints. It's the best giblet gravy I've ever had.
Zenobyah Johnson
[email protected]This gravy is the perfect addition to any holiday meal. It's flavorful and easy to make.
Mario and the adventures 2
[email protected]I used this recipe to make gravy for my Thanksgiving turkey and it was a huge hit. Everyone loved it!
Layla Frazier
[email protected]I'm a beginner cook and this recipe was so easy to follow. My gravy turned out delicious and I got so many compliments on it.
Herb Goff
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lou Binet
[email protected]I tried this recipe for the first time last year and it was a game-changer. My gravy was always lumpy and bland before, but this recipe produces a smooth, flavorful gravy that is the perfect addition to any holiday meal.
Mawli Nyatsi
[email protected]I'm not a huge fan of giblets, but this gravy is so good that I don't even mind them. It's the perfect balance of savory and flavorful.
SAVIO
[email protected]This gravy is so easy to make and it tastes amazing! I used it on my turkey and it was a huge success.
Ashkan Milani
[email protected]I've been making this giblet gravy for years and it's always a hit with my family and friends. It's the perfect addition to any holiday meal.
Brett Gossett
[email protected]This giblet gravy recipe is a classic for a reason. It's simple to make and always turns out delicious. I love the addition of the herbs and spices, which give the gravy a really rich flavor.