BASIC OAT BRAN GALETTE (PANCAKES)
Categories Egg Breakfast Brunch Fry Low Carb Vegetarian Quick & Easy Yogurt Low Cal High Fiber Low Sodium Low/No Sugar Fall Spring Summer Winter Healthy
Yield 2 people
Number Of Ingredients 4
Steps:
- 1. Using a whisk, mix all the ingredients in a bowl until you have a liquid and smooth batter. If the batter looks too thick, add a bit more yoghurt. 2. Lightly grease the bottom of a non-stick pan. 3. Pour in half of the mix and cook the pancake on medium heat until golden brown on both sides. 4. Repeat step 3 to cook the second pancake.
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Sumon Khondokar
[email protected]These pancakes are a great way to use up leftover oat bran. They're also a great way to get your kids to eat their oats.
Ken Horn
[email protected]I've never been a big fan of oat bran, but these pancakes changed my mind. They're so good!
urooj dharejo
[email protected]These pancakes are delicious! I can't believe they're healthy too.
Binisa Gahatraj
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Daniel Asuquo
[email protected]These pancakes are a great way to start your day. They're packed with nutrients and they taste amazing.
B TV 99
[email protected]I would definitely recommend these pancakes to anyone looking for a healthy and delicious breakfast option.
hamza Sukhera
[email protected]These pancakes were just what I was looking for. They were healthy and filling, and they tasted great!
Nolawi Mesafint
[email protected]Meh.
Samira Mahamed
[email protected]Overall, I thought these pancakes were okay. They weren't the best pancakes I've ever had, but they weren't bad either.
Bunny Bare
[email protected]These pancakes were a bit too dry for my liking. I think I'll add some more milk or yogurt next time.
Hewapathage Manohari
[email protected]I had trouble getting the pancakes to flip without breaking. I think I'll try cooking them on a lower heat next time.
Eris Wolf
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
mosle uddin
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover oat bran.
Kamran Kamil
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Sello Makola
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Mathew Bassem
[email protected]My kids loved these pancakes! They said they were the best pancakes I've ever made.
Mubeen Zafar
[email protected]These pancakes were delicious and healthy. I loved the nutty flavor of the oat bran and the crispy edges of the galette.
GEOVY WOODS
[email protected]I'm always looking for new pancake recipes, and these oat bran galette pancakes definitely didn't disappoint. They were easy to make and turned out perfectly. I'll definitely be making them again soon!
Aries Marasigan
[email protected]These oat bran galette pancakes were a hit with my family! They were light and fluffy, with a slightly nutty flavor. The oat bran added a nice texture and made them feel more substantial than regular pancakes.