BASIC NAVAJO FRY BREAD
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!
Provided by byZula
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl.
- Cut in the shortening until it resembles crumbs.
- Slowly add water and mix thoroughly until you have a good dough.
- Knead the dough for a few minutes.
- Use flour when needed and break off pieces about the size of a golf ball.
- You flatten these balls to about pancake size and fry in hot oil.
- I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
- When they are golden, drain on paper towels.
Nutrition Facts : Calories 185.7, Fat 2.1, SaturatedFat 0.5, Sodium 428.7, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 4.8
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Bubbles Muusha
[email protected]I'm so glad I found this recipe. It's the best fry bread I've ever had!
Aqrar Jutt
[email protected]This fry bread is so addictive! I can't stop eating it.
Ofenydylle
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
Jay Alyse
[email protected]This fry bread is a delicious and versatile dish that can be served with a variety of toppings.
nasir Abu
[email protected]I've made this recipe several times and it always turns out great. I love the crispy texture of the fry bread.
Kashif Soomro
[email protected]This fry bread is so easy to make and it's always a hit with my friends and family.
Ddd Jjjj
[email protected]I made this fry bread for my kids and they loved it! It's a great recipe for a quick and easy snack.
Pusp Shrestha
[email protected]The fry bread was perfect for my breakfast burrito!
Linda Maryjesika
[email protected]I've tried many fry bread recipes, but this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
md js sohag
[email protected]This recipe is a keeper! The fry bread was crispy on the outside and fluffy on the inside.
Tam Clevenger
[email protected]I thought the fry bread was a bit bland. I added some garlic powder and chili powder to give it more flavor.
TR Tanmoy
[email protected]The fry bread was a bit too greasy for my taste.
Shahzaib Sona
[email protected]I love how versatile this recipe is. I've used it to make everything from tacos to pizzas.
shameerah madaram
[email protected]This was my first time making fry bread and it was easier than I thought! The instructions were clear and easy to follow.
Paul Byamukama
[email protected]I've made this recipe countless times and it always turns out perfect. It's my go-to fry bread recipe.
Mishal Arif
[email protected]This fry bread was a hit at my last potluck! Everyone loved it.