BASIC NAVAJO FRY BREAD
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like to use these when I make something for dinner that has a sauce like curry or something. Try different things like adding spices to the dough that's similar to your main dish. My family loves these!
Provided by byZula
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl.
- Cut in the shortening until it resembles crumbs.
- Slowly add water and mix thoroughly until you have a good dough.
- Knead the dough for a few minutes.
- Use flour when needed and break off pieces about the size of a golf ball.
- You flatten these balls to about pancake size and fry in hot oil.
- I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.
- When they are golden, drain on paper towels.
Nutrition Facts : Calories 185.7, Fat 2.1, SaturatedFat 0.5, Sodium 428.7, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 4.8
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Bubbles Muusha
muusha-b@gmail.comI'm so glad I found this recipe. It's the best fry bread I've ever had!
Aqrar Jutt
a_j14@yahoo.comThis fry bread is so addictive! I can't stop eating it.
Ofenydylle
ofenydylle@gmail.comI love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
Jay Alyse
jay-a56@hotmail.comThis fry bread is a delicious and versatile dish that can be served with a variety of toppings.
nasir Abu
nasir79@yahoo.comI've made this recipe several times and it always turns out great. I love the crispy texture of the fry bread.
Kashif Soomro
s.k46@hotmail.comThis fry bread is so easy to make and it's always a hit with my friends and family.
Ddd Jjjj
jjjj.ddd59@gmail.comI made this fry bread for my kids and they loved it! It's a great recipe for a quick and easy snack.
Pusp Shrestha
shrestha.pusp56@aol.comThe fry bread was perfect for my breakfast burrito!
Linda Maryjesika
maryjesikal24@gmail.comI've tried many fry bread recipes, but this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
md js sohag
s@gmail.comThis recipe is a keeper! The fry bread was crispy on the outside and fluffy on the inside.
Tam Clevenger
clevenger-t67@yahoo.comI thought the fry bread was a bit bland. I added some garlic powder and chili powder to give it more flavor.
TR Tanmoy
t@yahoo.comThe fry bread was a bit too greasy for my taste.
Shahzaib Sona
sona57@aol.comI love how versatile this recipe is. I've used it to make everything from tacos to pizzas.
shameerah madaram
shameerah-m@aol.comThis was my first time making fry bread and it was easier than I thought! The instructions were clear and easy to follow.
Paul Byamukama
byamukama-paul74@hotmail.comI've made this recipe countless times and it always turns out perfect. It's my go-to fry bread recipe.
Mishal Arif
a.m@hotmail.frThis fry bread was a hit at my last potluck! Everyone loved it.