BASIC MUFFINS (WITH VARIATION OPTIONS)
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads"
Provided by CherryT
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
- Bake for 20 minutes, or until golden brown. Makes 10 muffins.
- You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
- 1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.
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Nodi islam Raju
[email protected]These muffins are the perfect comfort food. They're always there for me when I need a pick-me-up.
shemul Ahmed
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness for me.
Bear Hardie
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and they give me a boost of energy.
Imtiajul Islam Mahin
[email protected]These muffins are so affordable to make. I can make a batch of 12 muffins for less than $5.
Dffg Aalfu
[email protected]I love that these muffins are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Andrew Salt
[email protected]These muffins are the perfect way to use up leftover fruit. I've made them with blueberries, strawberries, raspberries, and even bananas.
Tsetsegmaa Shirchin
[email protected]I made these muffins for my office potluck and they were a huge hit. Everyone raved about them.
isabella kline
[email protected]These muffins are so good! I love the way the chocolate chips melt in my mouth.
Ch Omar
[email protected]I've tried several different muffin recipes, but this one is by far my favorite. It's the perfect combination of moist and fluffy.
muhmmad balaj
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that they're not too big or too small.
Temitope Enitan
[email protected]My kids love these muffins. They're always asking me to make them.
Peter Afrane
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then freeze them. I can just grab one out of the freezer in the morning and heat it up in the microwave.
Teddy Spaghetti
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Chris Mwikhali
[email protected]These muffins are so versatile. You can add in any kind of mix-ins you like. I've tried them with chocolate chips, berries, nuts, and even bacon. They're all delicious.
Ahad Gul
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
OLivia Martinez
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Ehtisham hassan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were gone in no time.
Victoria Stokes
[email protected]These muffins were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved the addition of the chocolate chips, which gave them a gooey, chocolatey center. I will definitely be making these again.