BASIC MICROWAVE STUFFING
Number Of Ingredients 5
Steps:
- 1. Place the broth, fruit juice, or water; celery; onion; and butter or margarine in a 2-quart microwave-safe casserole dish. Cover and heat on high (100-percent) power for 4 minutes, or until boiling. (Note that cooking times may have to be increased or decreased, depending on the power of your microwave.) 2. Remove the casserole from the microwave oven and stir in the stuffing mix. Cover and let stand for 5 minutes. 3. Return the casserole to the oven and heat on high (100-percent) power for 1 minute, or until the liquid has been absorbed and the stuffing is hot. Fluff with a fork before serving.
Nutrition Facts : Nutritional Facts Serves
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Odice
[email protected]I can't wait to make this stuffing again.
Nadimsadat Mess
[email protected]This stuffing is a great way to use up leftover bread.
Nate Pates
[email protected]I would definitely recommend this stuffing to others.
Meccy Atieno
[email protected]This stuffing is perfect for a holiday meal.
Anjali Gupta
[email protected]★★★★★
Scottie Washington
[email protected]This stuffing is a must-try for any stuffing lover. It's easy to make, delicious, and versatile.
Everlyne Akinyi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
FATIMA MOUTAHAMIL
[email protected]This stuffing is so versatile. I've used it as a stuffing for chicken, turkey, and even pork chops.
Emma Martrevi
[email protected]This stuffing is a great way to use up leftover vegetables. I always add some chopped carrots and celery to mine.
Monique's Alldrin
[email protected]I love how easy this stuffing is to make. I can have it on the table in less than 30 minutes.
Walter Ekwunta
[email protected]This stuffing is amazing! I've made it several times now and it always turns out perfectly. It's so easy to make and it's a great way to use up leftover bread.