BASIC MICROWAVE RISOTTO
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Provided by Drasaid
Categories Main Dish Recipes Rice Risotto Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 51.8 g, Cholesterol 28.4 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 6.6 g, Sodium 333 mg, Sugar 2.8 g
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Fairy Khalid
k.f60@yahoo.comThis risotto was a hit at my dinner party! Everyone loved the creamy texture and the rich flavor. I'll definitely be making this again for special occasions.
Oboy Solo
solo_o35@yahoo.comNot a fan. The texture was weird and the flavor was just okay. I'll stick to my regular risotto recipe.
Abdujalil Xakimjonov
abdujalil14@gmail.comPretty good! I've never made risotto before, so I was surprised at how well this turned out. It was easy to follow and the result was creamy and flavorful.
Kshitiz Raut
kshitiz.raut@gmail.comThis risotto is a game-changer! I used to think risotto was too complicated and time-consuming, but this microwave version is so easy and quick. And it tastes just as good as traditional risotto!
Nakamanya Ruth
ruth_n@hotmail.comDisappointing. The risotto was bland and mushy. I followed the recipe exactly, but it just didn't turn out right.
Lisa Devenoir
d91@aol.comOne word: delicious! This risotto was creamy, flavorful, and packed with veggies. It was also incredibly easy to make in the microwave. Highly recommend!
Jonathan Ferdinand
jonathan_ferdinand20@hotmail.comNot as good as traditional risotto, but still a tasty and convenient option. I especially liked the addition of peas and Parmesan cheese.
Malik Nasrullah
m-nasrullah@yahoo.comThis was my first time making risotto, and it turned out great! The instructions were clear and easy to follow, and the result was a delicious, creamy dish. I'll definitely be making this again!
melissa morgan
morganm@hotmail.comMeh. I've had better risotto. The microwave cooking method didn't seem to add anything special.
sk8sk8
sk8sk8@hotmail.comNot bad for a microwave risotto. It was quick and easy, but the texture was a bit off. I think I'll stick to stovetop risotto in the future.
Chamood Madushanka
cm24@gmail.comEasy and tasty! The microwave made it super convenient, and the result was just as good as traditional risotto. Will definitely be making this again.
hp Joker
joker@yahoo.comThis risotto was a lifesaver! I had unexpected guests and needed to whip up something quick and impressive. It turned out creamy, flavorful, and disappeared in minutes. Definitely a keeper!