BASIC METHOD FOR COOKING CORN ON THE COB
Steps:
- Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.
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Nonhlanhla Mazibuko
[email protected]5 stars! This recipe is a winner.
Anoosha Ali
[email protected]This recipe is a must-try for any corn lover. You won't be disappointed.
Irfan basit
[email protected]Thank you for sharing this recipe. It's a great addition to my collection of corn on the cob recipes.
Somto Nnawuba
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Mina Yadav
[email protected]I've tried many corn on the cob recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
rk rabbani
[email protected]This is a simple but delicious recipe. The corn on the cob turned out perfectly cooked and flavorful.
Rajendra Shrestha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob and they always ask for seconds.
Gita Shrestha
[email protected]I've made this recipe several times and it's always a hit with my family and friends. They love the sweet and juicy corn on the cob.
Abdul Ganeuw Mohammed
[email protected]This recipe is a great way to use up fresh corn on the cob. It's also a healthy and delicious side dish that pairs well with a variety of main courses.
albetoni cathaza
[email protected]The addition of salt and butter really brings out the flavor of the corn. I also like to add a little bit of pepper and garlic powder for extra flavor.
Aastha Majhi
[email protected]I love how versatile this recipe is. You can cook the corn on the cob in a variety of ways, depending on your preferences. I usually boil it, but you can also grill it, roast it, or even microwave it.
BMT vlog
[email protected]This recipe is a classic for a reason. It's simple, easy to follow, and results in perfectly cooked corn on the cob every time. I've been using this recipe for years and it never fails me.