BASIC MEATLOAF
Make and share this Basic Meatloaf recipe from Food.com.
Provided by Susie in Texas
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F.
- In large bowl, combine all ingredients together (except the topping) using your hands to mix and combine is the best way.
- Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan.
- Spoon topping choice onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.
- Drain off the excess fat and allow the loaf to sit about 10 minutes before removing from loaf pan or slicing because it will fall apart.
- Slice loaf into serving sizes and serve on heated platter.
- POTATO-TOPPED MEAT LOAF: For four 1/2-inch slices of meat loaf, prepare some instant mashed potatoes, enough for 4 servings, as directed on the package and set aside. Set the oven control at broil/or 550 degrees F. Broil the slices with the tops 3 to 4 inches from the heat for 5 minutes. Spread the potatoes on the slices and sprinkle with shredded Cheddar cheese. Broil until the cheese is melted, about 2 minutes and serve hot.
- SOUPED-UP MEAT LOAF: For four 1/2-inch slices of meat loaf, mix 1/2 to 1 can of your favorite condensed cream soup, such as cream of mushroom, (10 3/4 oz size) and 1/4 to 1/2 cup of milk in a skillet. Heat to boiling, stirring frequently. Reduce the heat and place the slices in the skilled, turning to coat all sides with the sauce. Cover and simmer until the meat is hot, 10 to 15 minutes and serve.
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BADHON pk
[email protected]I've been making this meatloaf recipe for years and it's always a hit. It's simple, delicious, and always a crowd-pleaser.
Ashley julian silva
[email protected]This meatloaf is a delicious and easy-to-make comfort food. I love serving it with mashed potatoes and green beans.
Joshua Nwakaji
[email protected]I made this meatloaf for a potluck dinner and it was a huge hit! Everyone loved it.
Jarell Mobley
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly.
Talha Saqib
[email protected]I followed the recipe exactly and my meatloaf turned out really well. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Sadil Chamathka (Sadila)
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll add some extra moisture to the mixture next time.
Ts Nahid
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Joseph Davidson
[email protected]This meatloaf recipe is a fail-proof classic. It's always a hit with my family and friends.
Ivan Ivan
[email protected]I made this meatloaf for my family last night and they loved it! It was moist and flavorful, and the glaze on top was the perfect touch.
Karina Nahrgang
[email protected]This meatloaf was so easy to make and it turned out so well! I will definitely be making this again.
Rayan Fahad
[email protected]I've been making this meatloaf recipe for years and it's always a crowd-pleaser. It's simple to make and always comes out perfectly.
Md Anisur
[email protected]This recipe is a great starting point for a basic meatloaf. I added some extra spices and herbs to give it a more flavorful taste. It turned out really well!
Anstsi Fooz
[email protected]I made this meatloaf for dinner last night and it was delicious! The flavors were perfect and it was so moist. My husband and kids loved it too. I will definitely be making this again.
Armando Salillar
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.