BASIC MEATBALLS
Make and share this Basic Meatballs recipe from Food.com.
Provided by Pooh Bear
Categories Meat
Time 25m
Yield 12 meatballs, approx
Number Of Ingredients 6
Steps:
- Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
- Add as much of the bread crumbs as you need (mixture should be slightly moist).
- Roll into desired sized balls.
- Preheat oven to 375°F.
- Place onto a cookie sheet or 13x9 baking dish.
- Bake meatballs for 15-23 minutes or until no pink remains.
- Drain onto paper towels.
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Tabrej Khan
[email protected]These meatballs are so yummy! I can't stop eating them.
Misbah Faraz
[email protected]These meatballs are so comforting and delicious! They're the perfect meal for a busy weeknight.
Padma Gharti
[email protected]These meatballs are so hearty and filling! They're perfect for a family meal or a party.
Naveed Bux
[email protected]These meatballs are so savory and flavorful! They're the perfect comfort food for a cold winter night.
Friday Kemoo
[email protected]These meatballs are incredibly juicy! I was so impressed with how much flavor and moisture they had.
MH Hossen
[email protected]These meatballs are so tender and juicy! They literally melt in your mouth. I've never had meatballs this good before.
Dorah Mbunge
[email protected]These meatballs are packed with flavor! The combination of herbs and spices is perfect, and the meatballs are so moist and juicy.
Prabath harshana
[email protected]I love how versatile these meatballs are. They can be served as an appetizer, main course, or side dish. They're also great for parties and potlucks.
Jada Leech
[email protected]These meatballs are a great budget-friendly meal. They're made with inexpensive ingredients, and they can be served with a variety of sides to stretch your dollar.
Riha Islam
[email protected]I'm always looking for healthy recipes, and these meatballs fit the bill. They're made with lean ground turkey and whole wheat bread crumbs, so they're lower in fat and calories than traditional meatballs.
Triumph Virtuous
[email protected]These meatballs were so quick and easy to make! I had them on the table in under 30 minutes. They were a hit with my family, and I will definitely be making them again.
Md Joni
[email protected]I've been making meatballs for years, and this recipe is one of my favorites. The meatballs are always moist and flavorful, and they're perfect for any occasion.
Kakooza Junior
[email protected]This was my first time making meatballs, and I was so happy with how they turned out! The recipe was easy to follow and the meatballs were delicious. I will definitely be making these again.
D Money
[email protected]I made these meatballs a little differently than the recipe. I used ground turkey instead of beef, and I added some chopped vegetables to the mix. The meatballs turned out great! They were moist and flavorful, and my family loved them.
Fedix Ex
[email protected]I was really excited to try these meatballs, but I was unfortunately disappointed. The flavor was bland and the texture was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Tryhard Damgoza
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The flavor was perfect and the texture was so tender and juicy. I will definitely be making these again soon.