BASIC MEAT FILLED STUFFED SHELLS- OAMC
Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.
Provided by e_lizard_owen
Categories Pasta Shells
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook shells according to package directions.
- Brown meat; drain.
- Mix together all ingredients in large bowl.
- Fill each shell with about 2 tbsp meat mixture.
- Place in foil lined pan in single layer. Cover with foil, freeze.
- To prepare:.
- Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
Nutrition Facts : Calories 438.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 146.3, Sodium 642.2, Carbohydrate 40.6, Fiber 2.9, Sugar 5.7, Protein 29.3
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Ahmad Ramzan
[email protected]These stuffed shells are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion.
Zohir Mahieddine
[email protected]These stuffed shells are the perfect way to use up leftover meat and vegetables. They're a great way to get a healthy meal on the table quickly and easily.
Thierovine Senga
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason!
Prince irfan Etc
[email protected]These stuffed shells are always a hit at potlucks and parties. They're easy to transport and they always taste great.
Queen Jannat
[email protected]I love that this recipe is so versatile. I can use different types of cheese, meat, and vegetables to create different flavor combinations.
Dennis2017 Denis
[email protected]These stuffed shells are the perfect comfort food. They're cheesy, flavorful, and always satisfying.
MD Awal
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them!
Sandy Cameron
[email protected]This is my go-to recipe for stuffed shells. It's easy to make and always a crowd-pleaser.
Che Guills
[email protected]I've made this recipe several times and it always turns out great. The shells are always cooked perfectly and the filling is always flavorful.
Justin O
[email protected]These stuffed shells were a hit with my family! They were so easy to make and they tasted delicious. The filling was flavorful and the shells were cooked perfectly.