BASIC MASHED POTATOES
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Wheat/Gluten-Free Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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Izumon Izu
[email protected]These mashed potatoes were a disappointment. They were bland and lumpy. I won't be making this recipe again.
MD KOVIR
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The mashed potatoes are always creamy and flavorful.
Husnain Battery
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and fluffy. I will definitely be making this recipe again.
Ryan Muhawish
[email protected]I'm a mashed potato purist, so I was hesitant to try this recipe with all the added ingredients. But I'm glad I did! The garlic and herbs really took these mashed potatoes to the next level.
Ms Goswami Goswami
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Yaya Morro
[email protected]These mashed potatoes were a total disaster. They were lumpy, bland, and had a weird aftertaste. I'm not sure what I did wrong, but I won't be making this recipe again.
Cristy jade cj (cj)
[email protected]I'm not a big fan of mashed potatoes, but I have to admit that these were pretty good. They were creamy and flavorful, and I liked the addition of the chives.
Dennis Fletcher
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and so satisfying. I love them with gravy, roasted chicken, or just by themselves.
Just Wanna Talk
[email protected]I've tried this recipe several times and I can never get the mashed potatoes to be smooth. They're always lumpy.
Kennedy Mugo
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ramim Ashamed
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Grace Rozzi
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Tammy Futch
[email protected]I've made this recipe several times now and it never disappoints. It's my go-to mashed potato recipe.
Elsie Ashurst
[email protected]These mashed potatoes are the best I've ever had. The secret is in the Yukon Gold potatoes. They're so creamy and fluffy.
Kgopolo Boitshoko
[email protected]Just made these for dinner and they were delicious! So easy to make too. I'm definitely adding this recipe to my regular rotation.
Alomas Amas
[email protected]Followed the recipe to the letter and they turned out great! I added a little extra butter and garlic, which really took them to the next level.
Veerg Veer
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.