BASIC MASHED POTATOES
Steps:
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
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nadji nino
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Muhammad Naseem
[email protected]I would not recommend this recipe. The mashed potatoes were bland and lacked flavor.
Adrhi Roy
[email protected]These mashed potatoes were too salty for my taste.
JAHN zaib khan
[email protected]I followed the recipe exactly and the mashed potatoes turned out gluey. I don't know what went wrong.
Janzaib Balouch
[email protected]I was a bit disappointed with these mashed potatoes. They were bland and lacked flavor.
Muzamil Rajpoot
[email protected]These mashed potatoes were easy to make and very tasty. I would recommend adding some herbs or spices to give them a little extra flavor.
SavageGames _YT
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. I would recommend this recipe to anyone.
Shanawaz Khan
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again.
Haji Abdullah
[email protected]I made these mashed potatoes for Thanksgiving and they were a hit! Everyone loved them.
George Mvuleni
[email protected]These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. So creamy and flavorful.