BASIC MARYLAND CRAB CAKES
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick through crab meat for any leftover pieces of shell.
- Lightly beat egg in medium bowl.
- Add all seasonings to egg and mix well.
- Add bread cubes to mixture and mix well.
- Gently fold crab meat into mixture.
- Shape into crab cakes.
- If using oil, heat oil.
- Pan fry until both sides are evenly done.
- Serve plain or with lemon juice or tartar sauce.
Nutrition Facts : Calories 132.9, Fat 4.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 955.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.1, Protein 15.6
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Ahnesti Cowan
[email protected]These crab cakes are simply delicious. They're easy to make and packed with flavor. I will definitely be making these again and again.
Jeffrey David
[email protected]These crab cakes are perfection. The combination of ingredients is perfect, and the cooking instructions are spot-on. I highly recommend this recipe to anyone who loves crab cakes.
Jessica Baloyi
[email protected]I love that these crab cakes are so versatile. I've served them as an appetizer, a main course, and even a sandwich filling. They're always a hit, no matter how I serve them.
Suborna Sakila
[email protected]These crab cakes are surprisingly budget-friendly. Crab meat can be expensive, but this recipe uses a combination of crab meat and other ingredients to create a delicious and affordable dish.
walter kivlehan
[email protected]I love that this recipe is so quick and easy. I can have a batch of crab cakes on the table in under 30 minutes. It's perfect for busy weeknights.
Asmita Gharti
[email protected]I'm a bit of a crab cake snob, but I have to say that these are some of the best I've ever had. The crab meat is fresh and lump-free, and the seasoning is perfect. I'll definitely be making these again.
Yaseeb Gseen
[email protected]I was pleasantly surprised to find that these crab cakes are relatively healthy. They're made with fresh ingredients and don't have a lot of added fat. I feel good about eating them, and they're still delicious.
Mirza Ahsan
[email protected]These crab cakes are always a crowd-pleaser. I've served them at parties, potlucks, and even family gatherings, and they're always a hit. People love the crispy exterior and the tender, flavorful interior.
Aashik Bosel
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be surprisingly easy. The instructions were clear and concise, and the crab cakes came out perfectly.
Ayaz Jan
[email protected]I love seafood, and these crab cakes are no exception. They're packed with crab meat, and the Old Bay seasoning gives them a delicious kick. I highly recommend this recipe.
Shafqat Banbhan
[email protected]I've tried many crab cake recipes, but this one is by far the best. The combination of ingredients is perfect, and the crab cakes are always moist and flavorful.
Tarla Emeline
[email protected]These crab cakes were a hit at my last dinner party! The flavor was incredible, and the texture was perfect. I will definitely be making these again.