BASIC MARINARA SAUCE
This is a light version of my Sunday gravy (can't give up the family recipe, top secret). Though this version is much faster than the 3-4 hours most Sunday gravies take. I NEVER measure herbs for gravy but this is about right for the amount of tomatoes used here. Hope you enjoy!
Provided by Diamond Joe
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On low light, put tomatoes in saucepan.
- In a frying pan, fry garlic in extra virgin olive oil, just enought to coat the pan. Once they start to sizzle, add to tomatoes and stir. If using the onion, saute in olive oil as well and add to tomotoes and stir.
- Add wine to frying pan and scrape pan with a wood spoon. Once wine starts to boil, about 30 seconds, add to tomatoes and stir.(Be careful, do this on a low light or shut the gas off).
- Once the gravy starts to bubble, add and stir oregano, then the basil, then season with salt and pepper.
- Simmer on low light for about 45 minutes, stirring frequently.
- The sky is the limit, serve over any pasta you wish. Can be used in lasagnas and parmigianas too.Leftovers can be frozen for up to 3 weeks.
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rajesh tony
[email protected]I'm not a big fan of marinara sauce, but this one is pretty good. It's not too sweet or tangy, and it has a nice balance of flavors.
Laiba Wahab
[email protected]This sauce is so good! I used it on spaghetti and meatballs and it was a hit with my family. I'll definitely be making this again.
teaira Lovelace
[email protected]I was looking for a simple marinara sauce recipe and this one fit the bill. It's easy to make and it tastes great. I'll definitely be using this recipe again.
Matthew Owens
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This sauce is quick and easy to make, and it tastes great. My kids love it!
Kopila rai Kopila rai
[email protected]I made this sauce last night and it was a disaster. The sauce was too watery and bland. I had to add a lot of extra ingredients to make it taste good.
Natasha Simpson
[email protected]This sauce is amazing! I used it on chicken parmesan and it was a huge hit. Thanks for sharing this recipe!
Stephon Smith
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Angus Solomons
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Sorry Bro
[email protected]Just made this sauce and it's delicious! I added a bit of garlic and oregano to taste. Perfect for a weeknight meal.
Lixie Bauer
[email protected]This marinara sauce is a keeper! It's so easy to make and it tastes amazing. I used it on spaghetti and meatballs and it was a hit with my family. Will definitely be making this again.