BASIC MARINARA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basic Marinara image

For great results, finish cooking pasta in the sauce, adding a little pasta water.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 5

1/4 cup olive oil
3 cloves garlic, minced
1 medium yellow onion, diced small
Salt and pepper
1 can (28 ounces) whole peeled tomatoes, pureed

Steps:

  • In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is very soft, 15 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta.

Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g

Aviva Keely
[email protected]

I love how versatile this marinara sauce is. I use it on pasta, chicken, meatballs, and even pizza. It's the perfect sauce for any Italian dish. I'll definitely be making this sauce again and again.


ken colburn
[email protected]

This marinara sauce is so affordable to make. It's a great way to save money on your grocery bill. And it tastes just as good as store-bought marinara sauce, if not better.


Faridah Audu
[email protected]

I love making big batches of this marinara sauce and freezing it for later. It's so convenient to have on hand. I just thaw it out and it's ready to use. It's the perfect way to have a delicious marinara sauce on hand at all times.


Maisha Mina
[email protected]

I made this marinara sauce for a party I was hosting, and it was a huge hit! Everyone loved it. I served it with meatballs, chicken, and pasta, and it was the perfect party food. I'll definitely be making this sauce again.


Malak Naeem
[email protected]

I made this marinara sauce for my date night dinner, and it was a huge success! My partner loved it. I served it over linguine, and it was the perfect romantic meal. I'll definitely be making this sauce again.


Najaf Dasti
[email protected]

My kids are picky eaters, but they loved this marinara sauce! I served it over spaghetti, and they ate it all up. I'm so glad I found a marinara sauce that my kids will eat.


Dontae Grant
[email protected]

This marinara sauce was a hit at my dinner party! Everyone loved it. I served it over chicken parmesan, and it was the perfect complement to the dish. I'll definitely be making this sauce again.


Anguzu Dickson devos
[email protected]

I'm trying to eat healthier, so I used whole wheat pasta and low-fat cheese with this sauce. It was still delicious! I'm so glad I found this recipe.


MD Firuz
[email protected]

I love garlic, so I added an extra clove to this sauce. It gave it a really nice flavor. I'll definitely be making this sauce again.


Deeq Yussuf
[email protected]

I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce was still delicious! I served it over whole wheat pasta, and it was a healthy and satisfying meal.


Darla Daring
[email protected]

I love spicy food, so I added a pinch of red pepper flakes to this sauce. It gave it a nice kick without being overpowering. I'll definitely be making this sauce again.


lorraine kirby
[email protected]

I was short on time tonight, so I decided to try this basic marinara sauce. I'm so glad I did! It was so quick and easy to make, and it tasted great. My family loved it.


Marialus Andrade
[email protected]

I'm always looking for new marinara sauce recipes, and this one didn't disappoint. The sauce was flavorful and had the perfect consistency. I'll definitely be using this recipe again.


HANOO GILL
[email protected]

This marinara sauce is a keeper! It's so easy to make and it tastes amazing. I used it on my spaghetti and meatballs, and it was a hit with my family. I'll definitely be making this again.