BASIC LEMON CHEESECAKE
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with. Dont use light cream cheese otherwise it wont set properly.
Provided by Natolly
Categories Cheesecake
Time 2h10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine melted butter and biscuit crumbs.
- Press into greased pie dish.
- Refridgerate while preparing topping.
- Beat cream cheese till soft, gradually add milk while beating.
- Add lemon juice and beat till combined.
- 2 lemons is just a guide- add as much or as little as you like depending on your taste.
- Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
- Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
- Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
- The taste does get stronger when it sets.
- Chocolate slice: use plain choc biscuits in the base and press into slice tin.
- Swirl melted chocolate into topping before refridgerating.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #no-cook #cheesecake #inexpensive #number-of-servings #technique #4-hours-or-less
You'll also love
.jpg)
chan mae
[email protected]Overall, this is a great recipe for a classic lemon cheesecake. It's easy to make and always a hit with my family and friends.
Alamin Shake
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it.
flowers are real
[email protected]I'm not a big fan of cheesecake, but this one was really good. The lemon flavor was refreshing and the crust was perfect.
Sanasana jokhio
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for a special occasion.
Sumon Molla
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the lemon flavor.
Bezely Nyathi
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Nagawa Christine Diana
[email protected]This cheesecake is my go-to dessert recipe. It's always a crowd-pleaser.
World Shorts
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
sikhumbuzo sokutu
[email protected]Easy to make and so yummy!
Pubg Star
[email protected]This cheesecake was delicious! I would definitely make it again.
am maish
[email protected]The cheesecake was good, but the crust was a little too crumbly for my taste.
Ammar Mostafa
[email protected]This cheesecake was a little too tangy for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Issac Styles
[email protected]I'm not a huge lemon fan, but this cheesecake was still really good. The cheesecake was creamy and smooth, and the crust was perfect.
Alicone Edwards
[email protected]This cheesecake was easy to make and turned out delicious. I used a store-bought graham cracker crust to save time, and it worked great.
splash L2
[email protected]I love lemon cheesecake, and this recipe did not disappoint! The cheesecake was smooth and creamy, with a bright lemon flavor. The crust was also perfect.
md zayed
[email protected]This cheesecake was a hit! It was creamy and tangy, with a perfect graham cracker crust. I followed the recipe exactly and it turned out perfectly.