BASIC LEAN MASHED POTATOES
Provided by Florence Fabricant
Categories easy, weekday, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes. Drain well.
- Put the milk in the saucepan used for the potatoes and bring to a simmer. Force the potatoes through a ricer and add them to the milk. Cook over very low heat, mixing well and season with salt and pepper.
- If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 740 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
victoria hyginus
victoria_h31@hotmail.co.ukI can't wait to try this recipe. It looks delicious!
Malik Shah Nawaz
s-malik@hotmail.comThis recipe is a keeper. I've already made it twice and it's been a hit both times.
Anuwar Tahir
tahir.a@gmail.comThese mashed potatoes are the best I've ever had. I will definitely be making them again.
md meraj md meraj
m-m@gmail.comI made these mashed potatoes for my kids and they loved them. They're now my go-to recipe for mashed potatoes.
aqulas 77
77@hotmail.co.ukI'm allergic to dairy, so I was thrilled to find this recipe. The mashed potatoes were creamy and delicious, and I didn't have any allergic reactions.
Jessica Hamilton
hamilton68@hotmail.frI'm a vegan, so I was excited to try this recipe. The mashed potatoes were delicious! I couldn't even tell that they were made with almond milk.
Steve Carey
c98@yahoo.comI'm on a diet, so I was looking for a healthier mashed potato recipe. This recipe fit the bill perfectly. The potatoes were still creamy and delicious, but they were much lower in calories than traditional mashed potatoes.
Ssambwe Brendah
brendah.ssambwe@aol.comThese mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making a roast chicken, and this is the perfect way to use them up.
Brittany Herring
b_herring92@yahoo.comI'm not a big fan of mashed potatoes, but I really enjoyed these. They were light and fluffy, and the flavor was amazing.
Rose _GachaOutfits
r._@gmail.comThese mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect.
GW TIKTOK YT
g.yt@gmail.comI made these mashed potatoes for a party and they were a huge hit. Everyone loved them!
Kamila cholicolomeli
cholicolomeli@hotmail.comThese mashed potatoes are the perfect comfort food. They're warm, creamy, and delicious.
Tharanga Serasinha
serasinha.tharanga93@hotmail.comI love that this recipe uses Greek yogurt. It makes the mashed potatoes extra creamy and tangy.
Shiuly Chanda
shiuly95@gmail.comThese mashed potatoes are so easy to make. I had them on the table in less than 30 minutes.
Anas Gdo
anasgdo@yahoo.comI was skeptical about using almond milk instead of regular milk, but it actually worked really well. The potatoes were still creamy and delicious.
Mercedus Logan
lmercedus86@hotmail.co.ukI've made mashed potatoes a hundred times, but this recipe is by far the best. The potatoes were perfectly creamy and fluffy, and the flavor was amazing.
Jonathan Tucker
jonathan-tucker@yahoo.comThese mashed potatoes were a hit! My family loved them. They were creamy and flavorful, and the perfect side dish to our roasted chicken.