Provided by Florence Fabricant
Categories easy, weekday, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes. Drain well.
- Put the milk in the saucepan used for the potatoes and bring to a simmer. Force the potatoes through a ricer and add them to the milk. Cook over very low heat, mixing well and season with salt and pepper.
- If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 740 milligrams, Sugar 4 grams
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victoria hyginus
[email protected]I can't wait to try this recipe. It looks delicious!
Malik Shah Nawaz
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
Anuwar Tahir
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again.
md meraj md meraj
[email protected]I made these mashed potatoes for my kids and they loved them. They're now my go-to recipe for mashed potatoes.
aqulas 77
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe. The mashed potatoes were creamy and delicious, and I didn't have any allergic reactions.
Jessica Hamilton
[email protected]I'm a vegan, so I was excited to try this recipe. The mashed potatoes were delicious! I couldn't even tell that they were made with almond milk.
Steve Carey
[email protected]I'm on a diet, so I was looking for a healthier mashed potato recipe. This recipe fit the bill perfectly. The potatoes were still creamy and delicious, but they were much lower in calories than traditional mashed potatoes.
Ssambwe Brendah
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making a roast chicken, and this is the perfect way to use them up.
Brittany Herring
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were light and fluffy, and the flavor was amazing.
Rose _GachaOutfits
[email protected]These mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect.
GW TIKTOK YT
[email protected]I made these mashed potatoes for a party and they were a huge hit. Everyone loved them!
Kamila cholicolomeli
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and delicious.
Tharanga Serasinha
[email protected]I love that this recipe uses Greek yogurt. It makes the mashed potatoes extra creamy and tangy.
Shiuly Chanda
[email protected]These mashed potatoes are so easy to make. I had them on the table in less than 30 minutes.
Anas Gdo
[email protected]I was skeptical about using almond milk instead of regular milk, but it actually worked really well. The potatoes were still creamy and delicious.
Mercedus Logan
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The potatoes were perfectly creamy and fluffy, and the flavor was amazing.
Jonathan Tucker
[email protected]These mashed potatoes were a hit! My family loved them. They were creamy and flavorful, and the perfect side dish to our roasted chicken.