BASIC ITALIAN BREAD
Provided by Food Network
Time 3h26m
Yield 1 large loaf Italian bread
Number Of Ingredients 8
Steps:
- Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
- Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
- Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
- Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #breads #oven #easy #european #low-fat #italian #dietary #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #yeast #low-in-something #taste-mood #equipment #number-of-servings
You'll also love
Nico Saint
[email protected]Thanks for sharing this recipe! I'm always looking for new bread recipes to try.
Achuu Mboga
[email protected]This recipe looks delicious! I can't wait to try it.
Defyn Stewart
[email protected]Can I use whole wheat flour instead of all-purpose flour?
Md Murad Dewan
[email protected]How long can I store this bread?
Calrb
[email protected]I don't have a stand mixer. Can I still make this recipe?
Sysgesh
[email protected]This recipe is too complicated for me. I prefer simpler recipes.
Ikram Kuhawar
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still edible, but not great.
Epafrans Gefrinus
[email protected]This bread is a bit dense for my taste, but it's still good.
And Now
[email protected]I'm so glad I found this recipe. It's the best Italian bread I've ever had.
Mikey Theo
[email protected]This bread is perfect for a party or potluck. It's always a hit.
Md Farabes
[email protected]I love the crispy crust on this bread.
PANDA
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The results are so delicious.
Hephzibah Simire
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to bread recipe.
Ahmed benaoun
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious.
Chris Kenon
[email protected]I love the smell of fresh-baked bread filling my house. It's so inviting and comforting.
Stefan Dubljevic
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious loaf of bread on my first try.
Omeica Brown
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. It's so delicious and flavorful, I can't stop eating it.
Noluthando Xosana
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crispy. I've never had homemade bread this good before.