BASIC ITALIAN BISCOTTI
This is about as basic a biscotti as you can make.
Provided by Traci
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 6
Steps:
- Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
- Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky.
- Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S.
- Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.1 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 131.3 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
castelia motelo
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, and they have a delicious flavor.
Tsholofelo Msuthwana
[email protected]I love the simplicity of these biscotti. They're made with just a few ingredients, but they're so flavorful.
Pobitro Kumar
[email protected]These biscotti are the perfect addition to any coffee or tea break.
Neelam Pari
[email protected]I highly recommend these biscotti. They're so good, you'll want to make them again and again.
Desert_Lilie Gaming & Podcast
[email protected]These biscotti are a must-try for any biscotti lover.
QueenVanessa#1
queenvanessa#[email protected]I'm so impressed with these biscotti. They're so delicious and easy to make.
Sneha Basnet
[email protected]These biscotti are the best I've ever had.
Kole Hoss
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Uche Obi
[email protected]These biscotti are so good, I could eat them every day.
Musika Mulaudzi
[email protected]I love these biscotti! They're the perfect snack for a road trip or a hike.
Pevy Tulifau
[email protected]These biscotti are the perfect gift. They're delicious, and they're easy to package and ship.
Mary Bivens
[email protected]I've never made biscotti before, but these were so easy to make. I'm so glad I tried them!
Ahammed Hasan
[email protected]These biscotti are so easy to make, and they're so delicious. I love that I can customize them with different flavors and toppings.
Sandhu Saab
[email protected]I made these biscotti for a party, and they were a huge hit. Everyone loved them!
samson kiarie
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm and comforting, and they have a delicious flavor.
Sumit Kamat
[email protected]I'm not a huge fan of biscotti, but these are really good. They're not too hard, and they have a great flavor.
Ruts Isaac
[email protected]These biscotti are delicious! I love the combination of flavors. The anise seeds add a nice touch of sweetness, and the almonds add a nice crunch.
ashly johnson
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my friends and family.
masood ali
[email protected]These biscotti are the perfect balance of sweet and crunchy. I love that they're not too hard, so they're easy to bite into. I also like that they're not too sweet, so they're not overwhelming.