This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!
Provided by lauralafing
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.
- In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
- Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
- Bake in the preheated oven until the squares are lightly browned, about 10 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 4.1 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 407.5 mg, Sugar 2.2 g
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Hamid Siddique
[email protected]This soda bread is a delicious and easy-to-make bread that's perfect for any occasion. I highly recommend it!
Shadman Shakib
[email protected]I've never made soda bread before, but this recipe made it so easy. I'm definitely going to make it again!
Nikki Dupree
[email protected]This soda bread is a great way to celebrate St. Patrick's Day. It's also a delicious and easy-to-make bread for any occasion.
Colton Shanklin
[email protected]I made this soda bread in my bread machine and it turned out perfect! It was so easy and convenient.
Gambo Amu
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Kazi Rima
[email protected]This soda bread is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the batter and it turned out delicious!
Jovan Beast
[email protected]I added some chopped fresh herbs to this soda bread for a pop of flavor. It was a great addition!
waqar sultan
[email protected]I'm not a fan of caraway seeds, so I omitted them from this recipe. The bread still turned out great!
Lia Chatman
[email protected]This soda bread is a great make-ahead bread. I often make it on the weekend and then slice it and freeze it. It's a great way to have fresh bread on hand during the week.
Nikolas Orfanidis
[email protected]I love the addition of cheese to this soda bread. It gives it a savory flavor that pairs perfectly with soups and stews.
Jack Harriss
[email protected]This soda bread is a great recipe for beginners. It's easy to follow and the results are always delicious.
Cloud Kicker
[email protected]I'm not sure what I did wrong, but my soda bread turned out really dry. Maybe I didn't add enough liquid?
TheCrazyBros
[email protected]This soda bread is a great way to use up leftover cheese. It's also a nice change from traditional white bread.
Angkarn Nanakorn
[email protected]I've made this soda bread several times and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Nina McCord
[email protected]I followed the recipe exactly and my soda bread turned out perfect! It was golden brown and had a wonderful aroma. My family loved it!
Aubree Davis
[email protected]This soda bread was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
SMANGELE NSIBANDE
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It was light and fluffy, with a crispy crust and a cheesy center.
muslim Muhammad
[email protected]I've tried many soda bread recipes, but this one is by far the best. The addition of cheese gives it a unique and flavorful twist.
Cyriac George
[email protected]This soda bread was a hit with my family! It was easy to make and had a delicious flavor.