BASIC HUMMUS
Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.
Provided by Yotam Ottolenghi
Categories Dinner snack Chickpea Bean Wheat/Gluten-Free Soy Free Peanut Free Dairy Free
Yield Serves 6
Number Of Ingredients 8
Steps:
- The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight.
- The next day, drain the chickpeas. Place a medium saucepan over high heat and add the drained chickpeas and baking soda. Cook for about 3 minutes, stirring constantly. Add the water and bring to a boil. Cook, skimming off any foam and any skins that float to the surface. The chickpeas will need to cook between 20 and 40 minutes, depending on the type and freshness, sometimes even longer. Once done, they should be very tender, breaking up easily when pressed between your thumb and finger, almost but not quite mushy.
- Drain the chickpeas. You should have roughly 3 cups/600 g now. Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1½ teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
- Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it rest for at least 30 minutes. If not using straightaway, refrigerate until needed. Make sure to take it out of the fridge at least 30 minutes before serving.
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Howard Holley
[email protected]This hummus was a disaster! It was too runny and had no flavor. I'll never make this recipe again.
beli juarez
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy. I'll have to try this recipe again.
Michael Rogers
[email protected]Overall, I thought this hummus was just okay. I've had better.
BOSS Maa
[email protected]This hummus was a bit too thick for my liking. I had to add some water to thin it out.
Hamar Hassen
[email protected]I found this hummus to be a bit bland. I had to add some extra lemon juice and salt to taste.
Junior 45________ Cobra
[email protected]This hummus is a little too garlicky for my taste, but I still enjoyed it.
camillytortilly
[email protected]I've made this hummus several times now and it's always perfect. It's the perfect party food or snack.
BD BLACK 111
[email protected]This hummus is a great way to get your kids to eat more vegetables. My kids love dipping carrots, celery, and cucumbers in it.
Amanda Johnson
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]This hummus is so delicious and versatile. I love it as a dip with vegetables, pita bread, or crackers. I also use it as a spread on sandwiches and wraps.
earth 007
[email protected]I love how easy it is to make this hummus. I can whip it up in no time.
rtk stepper
[email protected]This is the best hummus recipe I've ever tried. It's so smooth and flavorful.
md sajedul Sk sk
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Vinita Kumar
[email protected]This hummus recipe is a keeper! It's so easy to make and turns out creamy and delicious every time. I love that it only takes a few simple ingredients, and I always have them on hand.