BASIC HASSELBACK IDAHO® POTATOES
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures - edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste!
Provided by Idaho® Potatoes
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Prepare a bowl of cold water with a squeeze of lemon juice in it. Slice off the bottom of each Idaho® Russet Potato lengthwise to make them steadier for cutting. Place potato between two chopsticks. Cut slits 1/4 apart using the chopsticks as a guide to keep from cutting all the way through. The slices should stay connected at the bottom. Carefully fan out the sliced pieces without breaking them apart. Place the cut potato in the prepared bowl of water while you cut the remaining potatoes.
- Melt butter in a saucepan over medium heat. Add a couple of sprigs of rosemary, the sliced garlic, and a sprinkle of salt and pepper. Let sit a few minutes to season the butter.
- Remove potatoes from water and dry thoroughly. Place on a baking sheet. Brush potatoes with some of the melted butter and bake for 1 hour. Halfway through cooking, the potatoes will start to fan out. When this happens, brush with some more of the melted butter.
- Remove from the oven. Brush with remaining butter, sprinkle with salt, and garnish with chopped parsley. Serve right away.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg
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Jesse Eugene
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I expected.
Sk Amit Boss
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
umme farah simia
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Dil Bdr
[email protected]I followed the recipe exactly and my potatoes turned out perfectly! I would definitely recommend this recipe to others.
Agnelo Dmello
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Kimberley Montreal
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy edges were my favorite part.
Nicholas Owusu
[email protected]*chefs kiss*
Mst Sajadha
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Manifested by Zan
[email protected]I made these potatoes for my family and they were a hit! Everyone loved the flavor and texture.
Yousha Ijaz
[email protected]These potatoes were absolutely delicious! The crispy edges and fluffy interior were the perfect combination. I will definitely be making these again.