BASIC GINGERSNAP COOKIES
Great cookie recipe. The pepper gives it the snap!
Provided by KKARENG4
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h53m
Yield 36
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and black pepper; set aside. In a large bowl, or stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Gradually mix in the sifted ingredients. Divide the dough into thirds and wrap in plastic wrap. Refrigerate for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are crisp but not dark. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 29.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 147.3 mg, Sugar 11.1 g
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DON EMARLKTWIGA
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Victor Samir
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
saruar islam
[email protected]I'm not a big fan of gingersnaps, but I actually really liked these. They're not too sweet and they have a great texture.
Nayon das
[email protected]These cookies are amazing! I love the combination of spices and the chewy texture. They're the perfect holiday treat.
Alana Garcia
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
ingsho boss
[email protected]I made these cookies for a Christmas party and they were a huge disappointment. They were dry and crumbly and they didn't have much flavor.
jill walker
[email protected]These cookies are delicious, but they're a little too spicy for my taste. I'll probably use less ginger next time.
Mudusr Mudaar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Fific Armin
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Nitesh patel
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Jayla Armstrong
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Moekètsi Phori
[email protected]I'm not a big fan of gingersnaps, but I actually really liked these. They're not too sweet and they have a great texture.
Felix Sosu
[email protected]These cookies are the best gingersnaps I've ever had! They're soft and chewy, with a perfect balance of spices. I highly recommend them.
Tannjiro
[email protected]These cookies are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Hunter Alesi
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Abdu aziz
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mary Ohia
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Heather Shaw
[email protected]These cookies are amazing! I love the combination of spices. They're the perfect balance of sweet and spicy.
Dr Dr
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Edwin Lovett
[email protected]These gingersnap cookies are the perfect holiday treat! They're soft and chewy, with a wonderful gingerbread flavor. I love that they're not too sweet, so you can really taste the spices. I'll definitely be making these again soon!