BASIC FRY BATTER/WING BATTER
This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have to do is add your favorite wing sauce after cooking.
Provided by Lab Chef
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all of the dry ingredients together.
- Add the water and whisk until almost smooth.
- Coat food item in batter and deep fry or pan fry as normal or until golden brown.
- Wings:.
- Deep fry chicken wings for 8-10 minutes at 350F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ LOvER
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken wings are crispy and flavorful, and the batter is easy to make.
Ashlyn Bulsara
[email protected]I've been using this recipe for years and it never disappoints. The chicken wings are always crispy and delicious, and the batter is easy to make.
Ninja DoN
[email protected]I made this batter for fish and chips, and it was amazing! The fish was cooked perfectly and the batter was crispy and flavorful.
Setariki Monovou
[email protected]This is the best fry batter recipe I've ever used. The chicken wings were crispy on the outside and juicy on the inside. I will definitely be using this recipe again.
Sarmuel Sarkodie
[email protected]I love that this recipe is so versatile. I've used it to make chicken wings, fish and chips, and even onion rings. It's always a crowd-pleaser.
Jeffrey Hooper
[email protected]I've made this recipe several times now and it's always a hit. The chicken wings are always crispy and delicious, and the batter is easy to make.
Paula Schwarzrock
[email protected]This is a great recipe for a quick and easy meal. The chicken wings were crispy and flavorful, and the batter was easy to make.
Ishe demba
[email protected]I used this batter to make onion rings and they were delicious! The batter was crispy and flavorful, and the onions were perfectly cooked.
Ivana Matic
[email protected]Great recipe! The batter was easy to make and the chicken wings turned out perfect. I will definitely be making this again.
Sandesh Pokhrel
[email protected]I've never been a fan of frying food, but this recipe changed my mind. The batter is so light and crispy, and it doesn't make the food greasy at all. I'll definitely be making this again.
Devin Henning
[email protected]I added a little bit of garlic powder and onion powder to the batter, and it gave it a really nice flavor. I also used a mix of all-purpose flour and bread crumbs, which made the batter even crispier.
ASHA Zarif
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer batter. But I was pleasantly surprised! The batter was light and crispy, and it didn't have that heavy, greasy taste that I'm used to with beer batter.
Tasha Crawford
[email protected]I love that this batter is so easy to make. I can just whisk it together in a few minutes, and then I'm ready to start frying. It's perfect for when I'm short on time.
Shawn Cronje
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken wings are always crispy and delicious.
Hamza Aijaz
[email protected]I've used this batter for onion rings, zucchini fries, and even tempura shrimp. It always turns out great! The batter is light and airy, and it doesn't overpower the flavor of the food.
Ruzi Aqter
[email protected]I made this batter for fish and chips, and it was a hit! The fish was perfectly cooked and the batter was crispy and flavorful.
George Kamma
[email protected]This is the best fry batter recipe I've ever tried! The chicken wings turned out crispy on the outside and juicy on the inside. I will definitely be using this recipe again.