BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
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Miss Mim
[email protected]I made this recipe for my family, and they loved it! The rabbit was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
Mehran Meraj
[email protected]This recipe is a great way to cook rabbit. The meat is tender and juicy, and the coating is crispy and flavorful. I will definitely be making this again.
Noob game Creative
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is always cooked perfectly, and the coating is crispy and flavorful. I highly recommend this recipe!
Irfan ali Irfan ali
[email protected]This was my first time cooking rabbit, and it turned out great! The recipe was easy to follow and the results were delicious. The rabbit was tender and juicy, and the coating was crispy and flavorful.
Manifested by Zan
[email protected]Delicious! The rabbit was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
Thapedi Tlhalefo
[email protected]This recipe is easy to follow and the results are amazing. The rabbit was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
Noor Tanjila Rahman
[email protected]I made this recipe for a dinner party, and it was a huge success. The rabbit was tender and juicy, and the coating was crispy and flavorful. Everyone loved it!
Faizan jaane
[email protected]This recipe is a keeper! The rabbit was cooked to perfection, and the coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
meme hub
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The rabbit was cooked perfectly, and the gravy was rich and flavorful. I'll definitely be making this again.
Ami Playz
[email protected]This fried rabbit recipe was absolutely delicious! The meat was tender and juicy, and the coating was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.