BASIC FORMULA FOR GRAVY
You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements. Pan gravy is best made in the pan that the meat was cooked in. All of that brown stuck on stuff adds flavor and gives gravy its golden color. So no more gravy mixes, or heaven forbid, canned gravy for you!
Provided by BETHANY T.
Categories Sauces
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In pan, measure and heat fat.
- Wisk in flour.
- Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
- When flour darkens to desired color, slowly wisk in measured liquid.
- Cook until desired thickness.
- Season to taste.
- You can add kitchen boquet or gravy master for added color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #beginner-cook #savory-sauces
You'll also love
Donald Justice
[email protected]I'm not sure what I did wrong, but my gravy turned out really lumpy. It was still edible, but it wasn't very smooth.
Mike Denson
[email protected]This gravy is a bit too salty for my taste, but it's still pretty good.
Deena Ariffin
[email protected]I love this gravy! It's so versatile and can be used on so many different dishes. It's also really easy to make, which is a huge plus.
Adidas Lasa
[email protected]This gravy is okay, but it's not my favorite. I prefer a gravy that's a bit thicker and has more flavor.
Asif Abbas
[email protected]This gravy is a great way to add some extra flavor to your meals. It's also really easy to make, which is a bonus.
Ashiq Tanoli
[email protected]I've tried this gravy recipe a few times now and I'm always disappointed. It never turns out as good as I hope.
Abid Umrani
[email protected]This gravy is delicious! It's so easy to make and it tastes like it came from a restaurant.
Dwayne Houtz
[email protected]I'm not a huge fan of gravy, but this recipe is pretty good. It's not too heavy and it has a nice, subtle flavor.
ukxsj ysac
[email protected]This is the worst gravy I've ever tasted. It's bland and has no flavor.
Indie gamer
[email protected]I've made this gravy several times now and it's always a hit with my family and friends. It's the perfect addition to any meal.
jh ftgfdd
[email protected]This gravy is a bit too thick for my taste, but it still has a good flavor.
Abel Rivera
[email protected]I was skeptical at first, but this gravy is actually really good! It's got a great flavor and it's super easy to make.
otto sandoval
[email protected]This gravy is a lifesaver! I've tried so many recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.