BASIC FLOUR TORTILLA
Provided by Leona Tiede
Categories Bread Fry Super Bowl Cinco de Mayo Tailgating Pan-Fry
Yield Makes 8 large tortillas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine all of the ingredients and 1/2 of the water. Mix together with your hands and continue adding water into the dough until it forms a solid ball, but is not too sticky. If necessary, add additional flour or water as needed. Knead the dough on a floured board for 5 minutes. Cut the dough in half and then in half again, continuing the process until you have 8 equal portions. Roll each piece into a ball, place them on a lightly floured surface, and cover with a damp towel.
- Heat a griddle or cast iron pan to medium heat. Roll out the dough, one piece at a time to about 1/4 inch thickness. Place one round of dough on the griddle and cook on each side for about 30 seconds. Take care that the griddle is not too hot or the tortillas will scorch. Continue the process with the remaining 7 portions of dough.
- The cooked tortillas will keep for two weeks in the refrigerator or up to six months in the freezer.
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Poco X3
[email protected]These tortillas are the perfect way to show your loved ones how much you care. They're delicious and made with love.
1x Shikari
[email protected]Making these tortillas is a great way to spend time with my family. We all love getting involved in the process.
Christina Harvey
[email protected]I love the smell of these tortillas cooking. It fills my kitchen with a warm and inviting aroma.
Ganiyat Adura
[email protected]These tortillas are so good, I could eat them plain! They're the perfect comfort food.
LYDIA ADDAE
[email protected]I've been making these tortillas for years, and they're always a hit. They're the perfect addition to any Mexican meal.
Siam Ahmed 71
[email protected]These tortillas freeze really well. I like to make a big batch and then freeze them for later. They're always fresh and tasty when I thaw them out.
Akeel Cool
[email protected]I love the versatility of these tortillas. I've used them to make tacos, burritos, quesadillas, and even pizza crust. They're always delicious.
snowy fox
[email protected]I used this recipe to make wraps for my lunch. They were perfect! The tortillas were sturdy enough to hold all the fillings, but they were also soft and pliable.
Badsha Khan play
[email protected]I'm gluten-free, so I was excited to find this recipe for flour tortillas. They turned out great! They were just as good as the wheat flour tortillas I used to eat.
JARRELL GEORGE
[email protected]I made these tortillas for a party I was hosting, and they were a huge success! Everyone loved them, and they disappeared quickly.
mr noob
[email protected]These tortillas were a hit with my family! They loved the fresh, homemade taste. I'll definitely be making these again for our next Taco Tuesday.
wajid mehmood
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make these tortillas with things I already had in my pantry.
Achar Dass
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make delicious tortillas on my first try.
Princess Kalu
[email protected]I've tried making flour tortillas before, but they always came out too dry and crumbly. This recipe was a game-changer! The tortillas were perfectly moist and tender.
Buchi Felix
[email protected]These tortillas turned out amazing! They were so soft and pliable, and they had the perfect amount of chew. I'll definitely be making these again.