BASIC FAJITA MARINADE
Make and share this Basic Fajita Marinade recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
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Mabret Fileke
mabret.fileke@hotmail.co.ukThis is the best fajita marinade I've ever used. It's so easy to make and it always turns out perfect.
Sibahle Booi
sbooi26@yahoo.comI love the zesty flavor that the lime juice adds to the marinade.
Jayda Foley
jayda_foley57@gmail.comI've used this marinade on beef, chicken, and shrimp fajitas and it's always a hit. It's my go-to marinade for any type of fajita.
Ar Man
mar@gmail.comI love that this marinade is made with simple, everyday ingredients. It's so easy to throw together.
Shusil Katwal
s_katwal96@gmail.comThis marinade is a game-changer. It takes fajitas to a whole new level.
Meer daud
m75@gmail.comI'm not a huge fan of fajitas, but this marinade made me a believer. The meat was so tender and flavorful.
Kalam Ali
a@hotmail.comI've tried other fajita marinades, but this one is by far the best. It's the perfect balance of flavors.
Jawad Mughal10
mughal10_jawad7@yahoo.comThis marinade is so easy to make and it really packs a punch of flavor. I highly recommend it!
Ashmita limbu
alimbu100@gmail.comI love the smoky flavor that the chipotle powder adds to the marinade.
Dilawar Hussain
d-h47@hotmail.comThis is my go-to fajita marinade. It's always a hit with my family and friends.
Jonah Saesan
jonah.s@gmail.comI used this marinade on chicken and steak fajitas and both were amazing! The chicken was juicy and flavorful, and the steak was tender and cooked perfectly.
Raju Sharma
raju_s@yahoo.comThe marinade really tenderizes the meat and infuses it with a wonderful flavor.
Talha Arif
talha.a89@hotmail.frThis basic fajita marinade is a great starting point for a delicious and flavorful fajita meal. I love that it's so easy to make and that I can customize it to my own taste preferences.