BASIC EGGNOG
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.
Provided by SARALAUGHS52
Categories Drinks Recipes Eggnog Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 12.8 g, Cholesterol 33.7 mg, Fat 9 g, Fiber 0 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 66.8 mg, Sugar 12.2 g
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Kakeeto Lydia
[email protected]This is my new go-to eggnog recipe. It's so easy to make and it tastes just like the eggnog I grew up drinking.
md Jakarul
[email protected]Meh. It was just okay.
Asad li
[email protected]This eggnog was so easy to make and it turned out so creamy and delicious. I'll definitely be making it again.
Jaisen
[email protected]I'm not a big fan of eggnog, but this recipe was actually pretty good. It was light and fluffy, and the flavor was not too overwhelming.
sabsabi bark
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit.
Mulugeta Rashford
[email protected]Just okay. I've had better.
Megan Mader
[email protected]This was the best eggnog I've ever had! I've always wanted to try making my own and I'm so glad I did. It was so easy to make and it tastes amazing.
Salman Hussan
[email protected]Not as good as I hoped. It was too thick and the flavor was a bit off.
Karachi kabaddi
[email protected]Easy to make and delicious! I used half and half instead of milk and it turned out great.
Taylor Ryan
[email protected]This eggnog was fantastic! It was creamy, rich, and flavorful. I loved the nutmeg and cinnamon. I will definitely be making this again for Christmas.