BASIC DOUGHNUT HOLES
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!
Provided by CookinwithGas
Categories Breads
Time 15m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2
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Deroyale African Cuisine
deroyalea@yahoo.comI had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Cyrus Pryor
c_pryor60@hotmail.frThese doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
GHOST_GODZILLA BTW
g51@hotmail.comI was really impressed with these doughnut holes. They were light and fluffy, and the glaze was perfect. I'll definitely be making them again.
Mary Francis
francismary40@gmail.comThese doughnut holes were a bit too cakey for my taste. I prefer a more dense doughnut hole.
Lindsey Townsend
t-lindsey@gmail.comThese doughnut holes were perfect! They were light, fluffy, and perfectly sweet. I'll definitely be making them again.
Aundrea Martinez
martinez_a@hotmail.frThese doughnut holes were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Atuhaire Diana
diana_a@hotmail.co.ukI had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Khizar Iqbal
i@gmail.comThese doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Lesedi Mothibedi
lesedi-mothibedi26@aol.comI was really impressed with these doughnut holes. They were light and fluffy, and the glaze was perfect. I'll definitely be making them again.
Emily F
ef@yahoo.comThese doughnut holes were a bit too cakey for my taste. I prefer a more dense doughnut hole.
Lakendra Kanxo
lakendrakanxo37@hotmail.comI loved these doughnut holes! They were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Sova Budhathoki
b_sova77@aol.comThese doughnut holes were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Mel B
mb@gmail.comI had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Aimuamwosa omoregbe
a.omoregbe51@hotmail.co.ukThese doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
ELIZABETH NDUNGU
e.n72@yahoo.comI'm not a big fan of doughnuts, but these doughnut holes were really good. They were light and airy, and the glaze was perfect.
Kemali Msani
m_k@hotmail.comThank you for sharing this recipe! I made these doughnut holes for my family and they loved them. They're so delicious and easy to make.
Tye Marshall
marshall-t@gmail.comI've tried many doughnut hole recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Ethen Ingole
eingole68@gmail.comThese doughnut holes were a hit! They were light, fluffy, and perfectly sweet. I'll definitely be making them again.