BASIC DOUGHNUT HOLES
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!
Provided by CookinwithGas
Categories Breads
Time 15m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #american #easy #beginner-cook #deep-fry #dietary #low-cholesterol #high-calcium #comfort-food #inexpensive #healthy-2 #northeastern-united-states #high-in-something #low-in-something #brunch #taste-mood #technique
You'll also love
Deroyale African Cuisine
[email protected]I had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Cyrus Pryor
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
GHOST_GODZILLA BTW
[email protected]I was really impressed with these doughnut holes. They were light and fluffy, and the glaze was perfect. I'll definitely be making them again.
Mary Francis
[email protected]These doughnut holes were a bit too cakey for my taste. I prefer a more dense doughnut hole.
Lindsey Townsend
[email protected]These doughnut holes were perfect! They were light, fluffy, and perfectly sweet. I'll definitely be making them again.
Aundrea Martinez
[email protected]These doughnut holes were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Atuhaire Diana
[email protected]I had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Khizar Iqbal
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Lesedi Mothibedi
[email protected]I was really impressed with these doughnut holes. They were light and fluffy, and the glaze was perfect. I'll definitely be making them again.
Emily F
[email protected]These doughnut holes were a bit too cakey for my taste. I prefer a more dense doughnut hole.
Lakendra Kanxo
[email protected]I loved these doughnut holes! They were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Sova Budhathoki
[email protected]These doughnut holes were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Mel B
[email protected]I had a lot of trouble getting the doughnut holes to rise. I'm not sure what I did wrong, but they ended up being really dense.
Aimuamwosa omoregbe
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
ELIZABETH NDUNGU
[email protected]I'm not a big fan of doughnuts, but these doughnut holes were really good. They were light and airy, and the glaze was perfect.
Kemali Msani
[email protected]Thank you for sharing this recipe! I made these doughnut holes for my family and they loved them. They're so delicious and easy to make.
Tye Marshall
[email protected]I've tried many doughnut hole recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Ethen Ingole
[email protected]These doughnut holes were a hit! They were light, fluffy, and perfectly sweet. I'll definitely be making them again.