BASIC CRUSTLESS QUICHE
This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge! Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta.
Provided by Liamsmami
Categories Lunch/Snacks
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
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Pashton talnte A a a
[email protected]This recipe is a waste of ingredients.
Web Mizan
[email protected]I would not recommend this recipe to others.
Portia Dias
[email protected]This recipe is not worth the time and effort.
Shuro Shuro
[email protected]This recipe is too complicated. I'm looking for something simpler.
Abike Hodun
[email protected]The instructions for this recipe are unclear. It doesn't say how long to bake the quiche.
jk shaba
[email protected]This recipe is missing some important ingredients. It doesn't say how much milk to add.
NGY Artists
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. It was too dry and crumbly.
WaQar Zaidi628
[email protected]This quiche is perfect for a potluck or brunch.
Man Sandhu
[email protected]I'm so glad I found this recipe! It's now my go-to quiche recipe.
Abdishakor Salpo
[email protected]This quiche is a great way to use up leftover vegetables.
Muhammad Nazir
[email protected]Overall, this was a good quiche recipe. I would definitely make it again.
Salif Bittaye
[email protected]The quiche was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
SHAHID UNAR
[email protected]This quiche was a little bland for my taste. I think I'll add more spices next time.
Mohibur Rahman Fahim
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Elpis Pictures
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Hein de Wit
[email protected]I added some chopped bacon and cheddar cheese to the filling, and it was amazing!
Abbas Rahama
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious.
Anita Singh
[email protected]I'm not a fan of quiche, but this one was actually really good! The crustless design made it light and fluffy.
Ahsan Qureshi
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy texture and the flavorful filling.