BASIC CROSTINI
Replace crackers with these homemade crostinis, and serve with soups, salads, or your favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 60 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
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Kayla Crews
[email protected]A bit bland.
kiol
[email protected]I've made these crostini several times now and they're always a hit!
Sunari Magar
[email protected]They were a huge hit at my party!
Hadia Jahan Chowdhury
[email protected]Loved these crostini!
TK gas
[email protected]Easy to make and delicious!
Julie Bogan
[email protected]The crostini were a bit dry. I think I would have liked them better if I had brushed them with olive oil before baking them.
CHAND Yaseen
[email protected]These crostini were a bit too bland for my taste. I think I would have liked them better if I had used a more flavorful bread.
al rabbi
[email protected]I've made these crostini several times now and they're always a hit! They're so easy to make and they're always crispy and delicious.
Raed Alkaabi
[email protected]These crostini were delicious! I made them for a party and they were a huge hit. I used a variety of toppings, including a classic tomato-basil mixture, a creamy goat cheese spread, and a spicy tomato salsa.
Brendon Charama
[email protected]Loved these crostini! They were crispy and flavorful, and the perfect appetizer for a party. I served them with a variety of toppings, including a classic tomato-basil mixture and a creamy avocado spread.
Given Banda
[email protected]Easy to make and delicious! I used a baguette and it worked perfectly. I also used a variety of toppings, including a simple olive oil and sea salt combination, a creamy goat cheese spread, and a spicy tomato salsa. They were all amazing!
Olowe Ayo
[email protected]The crostini were a bit dry, but the flavors were good. I think I would have liked them better if I had used a softer bread or if I had brushed them with olive oil before baking them.
Whsh Shsh
[email protected]These crostini were a bit too bland for my taste. I think I would have liked them better if I had used a more flavorful bread or if I had added some herbs or spices to the olive oil before brushing it on the bread.
ch Shafiq
[email protected]I was looking for a simple crostini recipe and this one fit the bill perfectly. The crostini were easy to make and they turned out crispy and delicious. I served them with a variety of toppings, including a classic tomato-basil mixture and a creamy a
Jennifer Brown
[email protected]I've made this crostini recipe several times now and it's always a crowd-pleaser. The crostini are crispy and flavorful, and they're perfect for any occasion. I especially love serving them with a variety of toppings, such as fresh tomatoes, basil, a
Ab junaid babu Khala
[email protected]These crostini were so easy to make and they turned out so delicious! I used a baguette that I had on hand and it worked perfectly. I also used a variety of toppings, including a simple olive oil and sea salt combination, a creamy goat cheese spread,
Aamir Khanx
[email protected]I tried this crostini recipe and it was a total hit! The flavors were perfectly balanced and the texture was crispy on the outside and soft on the inside. I served them with a variety of toppings, including a classic tomato-basil mixture, a creamy av