BASIC CREPES
Basic Crepes Recipe
Categories Dairy Breakfast Brunch Dessert Bastille Day Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Number Of Ingredients 5
Steps:
- Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
- If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
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Michael Eckert
m.e25@yahoo.comThis recipe looks delicious!
Khalia Wilson
kwilson38@yahoo.comI can't wait to try this recipe!
Pankaj Mehra
mehra-pankaj1@gmail.comThank you for sharing this recipe!
Nantume Mary
m_n4@hotmail.frThis is a great recipe for beginners.
Bidav Olatoye
olatoyebidav@hotmail.frI would definitely recommend this recipe to others.
Wasaja Ian
ian66@yahoo.comThese crepes are perfect for breakfast, lunch, or dinner.
Kane and Elizabeth Renaud Endicott
kane_a3@yahoo.comYou can also use different types of fillings, such as fruit, vegetables, or cheese.
Chl Oh
chl-o@yahoo.comI like to add a little bit of cinnamon and sugar to the batter.
Beth Stewart
stewart_b98@hotmail.comThese crepes are a great way to use up leftover ingredients.
Armish Khan
k_a4@yahoo.comThe crepes were cooked perfectly and the filling was flavorful.
Ijiola opeyemi Busayor
i35@hotmail.comThe crepes were a little bland, but the filling was delicious.
Kamet Sejdijaj
sejdijaj-kamet8@yahoo.comThese crepes are amazing! I love the light and fluffy texture.
Zukiswa Ntyinkala
n-z37@hotmail.comI'm not sure what I did wrong, but my crepes were too thick and rubbery.
Rizwan G Official
r-o@gmail.comMy crepes didn't turn out as well as I hoped, but they still tasted good. I think I need to practice more.
Sylvia Ejike
s-ejike@aol.comThese crepes were easy to make and turned out great! I used a variety of fillings, and they were all delicious.
boy boy
b_b@hotmail.comI'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were delicious and the filling was just right.
Daniel Doug miller
millerd@gmail.comI've made crepes before, but this recipe was the best one I've tried. The crepes were perfectly cooked and the filling was flavorful.
Sudip
sudip@hotmail.frThese crepes were a hit with my family! They were so light and fluffy, and the filling was delicious.