BASIC CREPES
Basic Crepes Recipe
Categories Dairy Breakfast Brunch Dessert Bastille Day Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Number Of Ingredients 5
Steps:
- Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
- If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
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Michael Eckert
[email protected]This recipe looks delicious!
Khalia Wilson
[email protected]I can't wait to try this recipe!
Pankaj Mehra
[email protected]Thank you for sharing this recipe!
Nantume Mary
[email protected]This is a great recipe for beginners.
Bidav Olatoye
[email protected]I would definitely recommend this recipe to others.
Wasaja Ian
[email protected]These crepes are perfect for breakfast, lunch, or dinner.
Kane and Elizabeth Renaud Endicott
[email protected]You can also use different types of fillings, such as fruit, vegetables, or cheese.
Chl Oh
[email protected]I like to add a little bit of cinnamon and sugar to the batter.
Beth Stewart
[email protected]These crepes are a great way to use up leftover ingredients.
Armish Khan
[email protected]The crepes were cooked perfectly and the filling was flavorful.
Ijiola opeyemi Busayor
[email protected]The crepes were a little bland, but the filling was delicious.
Kamet Sejdijaj
[email protected]These crepes are amazing! I love the light and fluffy texture.
Zukiswa Ntyinkala
[email protected]I'm not sure what I did wrong, but my crepes were too thick and rubbery.
Rizwan G Official
[email protected]My crepes didn't turn out as well as I hoped, but they still tasted good. I think I need to practice more.
Sylvia Ejike
[email protected]These crepes were easy to make and turned out great! I used a variety of fillings, and they were all delicious.
boy boy
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were delicious and the filling was just right.
Daniel Doug miller
[email protected]I've made crepes before, but this recipe was the best one I've tried. The crepes were perfectly cooked and the filling was flavorful.
Sudip
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the filling was delicious.